This yacht is not available for charter
Size / Year Built / Builder
46.0 Ft / 2021 / Lagoon
Homemade Ice Cream Maker
Electric Jet boards
Floating Lounger island with a built in cooler and chair back rests
Large floating mat
2 person Kayak
2 beach chairs
Large sand free beach blanket
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
MEET THE CREW!
Captain Mickey and Chef Sofia
Captain Mickey Alison: Meet Mickey, a cheerful, hardworking captain who promise a week full of laughs, adventure, and relaxation. As the son of a professional ocean racer, Mickey was practically born at the helm and he’s been sailing ever since, spending his youth cruising around the Pacific Northwest with his family, then beginning working on sailboats professionally at just 15. He became a professional captain in Seattle by 22, starting on a 74ft sailing yacht, and has continued to captain boats all around the world ever since.
Mickey loves the outdoors and spends his time off the water in the mountains snowboarding and mountaineering. On the water, though, Mickey is an avid scuba and free diver and as a certified Dive Master he loves to take guests exploring below the surface. For the more experienced divers, he looks forward to showing you wrecks and reefs throughout the islands and for the less experienced looking to learn, he is always happy to show off the best snorkeling the islands have to offer or even to set up scuba lessons with local instructors.
The islands are rich with hidden bays and floating bars, and after almost a decade of sailing here, Mickey knows them all. He is very passionate about what he does and is dedicated to providing an amazing vacation no matter what you’re looking for. Whether you want a week filled with adventure, a relaxing retreat for you and your family, or a romantic time on the water for you and your partner, Mickey will make sure that your week is quite literally smooth sailing.
Chef Sofia: Sofia is an enthusiastic sea and food lover, who has a strong connection with nature. She’s an adventurer and loves an active lifestyle, meeting new people, and learning more about local cuisines everywhere she goes.
Sofia has a strong background in sport, having competed at elite level in international rowing and being a strength and conditioning coach. She loves to stay active and is incredibly passionate about sailing and swimming in the sea - even better if with some wildlife around!
Having worked in a range of industries, from hospitality to asset management, Sofia likes growing in knowledge and experiences wherever she goes and enjoying life to the fullest. Somewhat a madcap when it comes to new challenges and adventures, Sofia has cycled across several countries, run up mountains and rowed across the Atlantic Ocean.
Sofia’s Italian heritage and Uruguayan upbringing, enjoying large very flavoursome family meals, truly reflects in her cooking. To her, meals are not only about enjoying good food, but they are also opportunities to share experiences with others.
Mickey and Sofia look forward to creating memories with you aboard March Dragon!
Every year his floating home moved north and south due the season, between mainly the Virgin Islands, the French Islands and Trinidad and Tobago. During 2012, Travers was in charge of the deliveries and maintenance of the 81' Schooner SY designed by American's Cup.
Last year, Travers met Isabel in the Caribbean just before the lockdown, they were lucky enough to make the best of a not so good scenario at the time. After a busy and exciting Caribbean season in 2021, Travers decided to explore new seas, develop and expand his experience with Isabel starting a new chapter together, chartering in the Mediterranean; Sardegna, Corsica and Croatia
Captain Travers and chef Isabel look forward to welcoming you aboard March Dragon and sharing the best of the charter vacation experience with their guests in the Caribbean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 6 guests in 3 Cabins
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Sleeps 6 guests in 3 Cabins
Size: 46.0 Ft