Size / Year Built / Builder
78.0 Ft / 2000 / Ferretti
50" tv in main salon
45" tv in upper salon
45" tv in Master cabin
21" tv in VIP cabin
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain – Michail Droutsas (Greek)
Cpt. Michail, born in 1996, began his career at sea over 7 years ago. He attained his captain’s license in 2014 and has been at the helm of various charter yachts of 70-90 feet ever since. He has also studied to be a mechanic and therefore brings with him additional knowledge and know-how when it comes to the smooth technical running of a yacht. Michail is dedicated and hard working in nature, full of energy and always putting forth his best efforts. Michail has been cruising the Greek waters for more than a decade and knows the quintessential places to take guests while onboard the KENTAVROS II. In his free time Michail enjoys watersports, travelling and swimming.
Languages: Greek, English
Cook – Samantha Anthi (Greek)
Samantha is a highly energetic and focused individual with excellent organizational skills. She is extremely hard working and her ability to learn quickly makes her a valuable team member. She has studied professional cooking, food styling and chef responsibilities and has undertaken numerous seminars to better her craft. For the past 3 years Samantha has been working as a private cook in villas, preparing dishes tailored to specific tastes and dietary requirements.
In her free time, Samantha enjoys swimming, cycling, photography and always has a good book close at hand.
Languages: Greek & English
Stewardess – Liezl Alvillar (Filipino)
Liezl is 38 years old, kind in nature and dedicated to her work. She came to working on charter yachts in recent years and has gained previous experience in the hospitality sector through working in hotels. Liezl is disciplined with a strong focus to detail, is personable and looks forward to welcoming guests and taking care of their needs while onboard.
Languages: English & Greek
Sailor – Dinos Payiatakis (Greek)
Dinos is 34 years old and born on the island of Corfu. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. Dinos has a speed boat and jet ski license, is a advanced certified diver, as well as is a certified lifeguard with First Aid and ALS (advance life support) training. Dinos looks forward to welcoming guests onboard KENTAVROS II.
Languages: English & Greek
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.