Size / Year Built / Builder
112.0 Ft / 2012 / Westport
LADY JJ offers an open plan salon/dining area on the main deck. Her light cream carpet and sectional are contrasted by Westport’s timeless wood detail and soft pops of blue which complement the views seen from her large panoramic windows. Formal dining comfortably seats 8 guests. The galley set forward of the salon features a large floating island and sit-in dining, ideal for early risers looking to sneak a couple of the Chef’s fresh pastries.
Her four cabins offer accommodation for up to 8 guests in 3 double and one twin stateroom. Her VIP cabin sits forward of the galley on the main deck and offers a private en suite with large shower. Below deck the remaining three guest staterooms are found including a generous master with full King size bed, his and her entrance to a grand en suite featuring a large walk-in marble shower with a bench seat. Her final double stateroom sits portside amidship offering a queen size bed, while the remaining cabin starboard side offers two twin beds and pullman offering extra accommodations to a young child.
Guests can make use of the exterior areas from bow to stern. The bow features a circular sitting area, large walkaround decks make for easy access to the aft deck for al fresco dining and further aft, cascading staircase to the swim platform. Her flybridge hosts shaded seating forward while a short walk aft provides access to a sun pad and large jacuzzi.
*Photography by Coastal Creative Media
Robes and Slippers in Staterooms
Sun Bum Sunscreen
2 Sea Doo 2019 Wake Pro waverunners
2 Seabob F5's
2 Stand up paddleboards BOTE' "Native Pineapple"
Junior & Adult water skis
3 Person Connelly Towable Tube
Junior & Adult wakeboards
2 Party Cove 46"X6" Noodles
Snorkel gear for all sizes
Beach setup, bbq & games
Floating 5ftX15ft "Lilly Pad" with boarding ladder
2 Tandem Ocean Kayaks
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Brandon Washington
PREVIOUS YACHTS: SOLACE III, OUR WAY, DA BUBBA, TEMPTATION, JUST ENOUGH
ABOUT: Brandon moved to South Florida in the mid 90’s and knew right away that he would make a career in the yachting industry. Growing up in the Midwest he spent his summers as a member of the Hartwick Huskies Water Show Ski Team where he performed in acts including 4 high pyramids and barefoot and jump stunts. He first joined SOLACE III, a very busy charter yacht at the time cruising through the Florida Keys and Bahamas. While employed as a project manager in a shipyard, he returned to sea on OUR WAY where he continued to grow his knowledge of the industry. This led him to become a successful charter boat Captain on yachts ranging from 99’- 145’. Captain Brandon welcomes you and yours onboard LADY JJ for what is sure to be the vacation of a lifetime.
WATERS CRUISED: Caribbean, Bahamas, Trans-Atlantic Crossing, Florida Keys, and Southeast Coast of USA
JOB DESCRIPTION: As master of the vessel, Brandon’s primary focus is the safety of the guests and crew. Brandon oversees all onboard operations while ensuring that your experience while onboard will be a safe and enjoyable one. He leads a strong crew that are eager to assist ready to provide guests with the ultimate experience while on board.
JOB RELATED LICENSES & CERTIFICATES: USCG Masters 1600 ton, PADI Open Water
HOBBIES: Brandon enjoys time with his family, motor sports and music.
CHIEF STEWARDESS Kerry- Lea Coetser
PREVIOUS YACHTS: AT LAST
ABOUT: Kerry-Lea grew up on a farm in South Africa where she enjoyed fishing and spending time at sea. Before a career in yachting, Kerry earned degrees in Public Relations and Project Management and is a qualified makeup artist. In 2019 she was looking for a change and craving adventure, so she embarked on a career in yachting. Never scared of moving out of her comfort zone, Kerry wants to learn as much as she can while advancing in the industry and growing as an individual. Travel is her first passion, but she also enjoys cooking, outdoor adventures and meeting new people. She is excited to explore the world, but her heart will always be at home in South Africa.
WATERS CRUISED: Atlantic Coast, Bahamas
STEWARDESS Jamie Lynn Jason
ABOUT: Growing up Jamie lived a competitive sports life. She was involved in figure skating, gymnastics, and riding horses for her town. Jamie is extremely lively and vibrant with a great sense of humor but she also enjoys time to herself reading books and attempting to bake. Jamie started her curiosity for life abroad when she landed a job as a Nanny in the US. She worked in California for two years, and then in Pennsylvania. Upon returning home and seeking other opportunities combining work and travel she found herself entering the world of super yachting. After obtaining the necessary certificates she was off to start her career in Antibes, France where she completed a season as a sole stewardess cruising Nice, Cannes, Monaco and Porto-Vecchio. She then found herself on a yacht in Italy where she cruised between Naples and Ischia before heading back to the US to continue her yachting career.
WATERS CRUISED: Balearic Sea, Mediterranean Sea, Atlantic Sea
CERTIFICATES: STCW + PDSD, ENG1, Powerboat II, PYA Interior, PYA Basic Food Service, PYA Wine & Cocktail, MCA Food Health & Safety, Qualified Deckhand, Adolescent Education and Medical Care.
LANGUAGES: English, Afrikaans
HOBBIES: Sports, reading, cooking, traveling
MATE/ENGINEER Travis Wright
ABOUT: Travis grew up in West Palm Beach, FL. Always a hard worker, his dedication was noticed by friends in the yachting industry who asked Travis to help with day work on a 124’ Trinity. Travis’ day working position turned into a yearlong project that launched him into the industry and landed him on a 130’ Westport in Naples, FL for 3 and a half years. From there Travis joined a yacht in the Caribbean before finding his way to LADY JJ. Never one to sit still, Travis enjoys being active outdoors. A passion for fishing, he welcomes the opportunity to take guests on the hunt for the days lunch or dinner.
WATERS CRUISED: South Florida- Gulf and Atlantic Coast, Bahamas, Caribbean
HOBBIES: In his spare time Travis likes to play volleyball, ride BMX and be out on the water paddle boarding, fishing, or hunting alligators (his biggest catch to date measures 12’2”).
JOB RELATED LICENSES & CERTIFICATES: 100T Captain License, 200T Mate License
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.