Size / Year Built / Builder
86.0 Ft / 2020 / Sunseeker
HERO comfortable sleeps 8 guests in 4 cabins, all en suite.
Plug Voltage 220V
Plug type European sockets
Toileries by Molton Brown
Robes and Slippers
Deck and flybridge Area:
Aft deck seating: Yes
Sun deck seating: Yes
Sunbathing Areas: Forward and Flybridge
Sonos sound system all through out the yacht and outside areas including flybridge, aft deck and forward.
Masks & Snorkels
Fins: kids – adults
Nauti buoy floating platform
Updating water sports equipment spring 2021
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: George Greathead - British
George has considerable experience as Captain of a charter yacht, going into his third season aboard ‘Hero’. Having logged over 23,000 miles at sea and he has previously served as Captain and Engineer on various yachts.
George had an extensive marine education and is highly qualified and has a wealth of knowledge and experience gained in the Mediterranean, Bahamas and the Caribbean.
George is also a keen sportsman and enjoys water-skiing and saltwater fishing and when not afloat plays tennis and golf.
George takes pride in his professionalism and in providing a quality tailor-made experience for guests and looks forward to welcoming you on board.
Chef: Melissa Murphy - British
Melissa is a confident and ambitious individual with a positive attitude. At the age of 18, she gained her RYA sailing and powerboat instructor certificate, from this moment Melissa knew the career path she wanted to pursue. Melissa has extensive charter experience having served on a number of busy charter vessels in the Mediterranean, Caribbean and the US East Coast.
Melissa, trained at the Rosie Davies Cookery school, Ashburton Cookery School and the Natural Gourmet Institute in New York for specialty courses in Gluten free and vegan cooking.
Modern European and Asian style dishes are a specialty, but all of Melissa’s menus are tailored to her guests’ specific preferences and are created with a health-conscious ethos.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.