Size / Year Built / Builder
87.0 Ft / 2007 / Azimut
One Master cabin
Two VIP cabins
One twin guest cabin
One twin cabin with upper & lower beds on the Main deck
All cabins with en suite facilities.
Crew accommodation for five crew members in separate quarters.
SAT TV in Saloon and cabins
1 x Jet ski YAMAHA FX 140hp
1 x Water ski (for adults)
1 x Water ski (for children)
2 x SUP
2 x Seabob F5
2 x Rings
1 x Inflatable sofa (for 3 pax)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Panagiotis Arnaoutopoulos
Panagiotis counts many years of past experience in the yachting industry both in private and charter yachts. He holds an A' Class Diploma, after graduating from the Navy School of Athens. Additionally, he holds a B' Class Diploma of Professional Diver, as diving is one of his favourite hobbies as well as a Lifeguard Diploma. Cpt. Panagiotis will ensure a smooth charter and will welcome the guests onboard La Fenice with enthusiasm! When not working, he enjoys diving, fishing and hiking. Speaks Greek and English.
Engineer: Ioannis Pitas
Ioannis is 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. In his free time, he enjoys diving, fishing and skiing. Speaks Greek and English.
Chef: Giannis Paedis
Giannis has worked in his previous experience in various 5-star well known restaurants, as a Sous-Chef & a Head Chef, after graduating from Le Monde School in 2012. His communication skills and passion for the sea led him into the yachting industry. He enjoys preparing fresh meals and he can suggest to the guests high protein menu, vegan menu, boost energy menu or simply introduce them to the Greek Mediterranean cuisine. Additionally, Giannis has attended a 6-months Oenology/Sommelier seminar. When not working, he likes travelling and cooking. Speaks Greek, English and Russian (basic).
Chief Stewardess: Anton Laura Roxana
Laura Roxana is 34 years old and joined the yachting industry in 2010, working both in private and charter yachts with passion. Through these years, she has developed exceptional communication and organisational skills. She is a valuable member for the team of LA FENICE, as her creativity and enthusiasm will guarantee a pleasant cruising experience. In her free time, she enjoys listening to music and travelling. Speaks Greek, English and Spanish (basic).
Sailor: Warren Ramos Briones
Warren is 34 years old and entered the yachting industry few years ago, with a great passion for the sea. He is a real sailor and will warmly welcome the guests onboard. When not working, Warren loves karaoke and volleyball. Speaks English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.