Guests
10Cabins
5Crew
5Size / Year Built / Builder
87.0 Ft / 2007 / Azimut
About
Profile
Accommodations
One Master cabin
Two VIP cabins
One twin guest cabin
One twin cabin with upper & lower beds on the Main deck
All cabins with en suite facilities.
Crew accommodation for five crew members in separate quarters.
Amenities
Onboard Entertainment
SAT TV in Saloon and cabins
Wi-Fi
Gym Equipment:
âWeights
âYoga mats
*upon request
Water Entertainment
1 x Jet ski YAMAHA 140 140hp
1 x Water ski (for adults)
1 x Water ski (for children)
1 x SUP
2 x Seabob F5
1 x Banana
2 x Rings
1 x Inflatable sofa (for 4 pax)
Scuba Diving
Technical Details
Autopilot,
Compass,
VHF
Charter Types
Rates
| Minimum | Maximum |
| €36,400 | €42,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Panagiotis Arnaoutopoulos (Greek)
Panagiotis counts many years of past experience in the yachting industry both in private and charter yachts. He holds an A' Class Diploma, after graduating from the Navy School of Athens. Additionally, he holds a B' Class Diploma of Professional Diver, as diving is one of his favourite hobbies as well as a Lifeguard Diploma. Cpt. Panagiotis will ensure a smooth charter and will welcome the guests onboard La Fenice with enthusiasm! When not working, he enjoys diving, fishing and hiking. Speaks Greek and English.
Chef: Giannis Paedis (Greek)
Giannis has worked in his previous experience in various 5-star well known restaurants, as a Sous-Chef & a Head Chef, after graduating from Le Monde School in 2012. His communication skills and passion for the sea led him into the yachting industry. He enjoys preparing fresh meals and he can suggest to the guests high protein menu, vegan menu, boost energy menu or simply introduce them to the Greek Mediterranean cuisine. Additionally, Giannis has attended a 6-months Oenology/Sommelier seminar. When not working, he likes travelling and cooking. Speaks Greek, English and Russian (basic).
Chief Stewardess: Marieta-Daniela Dumitraskou (Greek)
TBA
Steward:
Deckhand:
Guests
10Cabins
5Crew
5Size / Year Built / Builder
87.0 Ft / 2007 / Azimut
Motor Boat specifications
Beam
6.70 MetresDraft
1.70 MetresType
Motor BoatRefit
2020Speed
Cruising Speed 20, Max Speed 29Cabin beds
3 Double(s), 2 Twin(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO LA FENICE
