Size / Year Built / Builder
77.0 Ft / 2015 / Admiral - It
Very luxurious high end interiors, 4 cabins with ensuite bathrooms, Professional crew of three, including Chef, Vast variety of water toys, Two exterior dining and lounge areas, placed at aft and bow Berthed only 20 minutes away from Athens airport, Large tender with 30HP engine
• Snorkeling & fishing equipment
Stereo FM Radio/CD Player with iPod and iPhone connectivity.
Every cabin has a separate stereo system while the master suite and main salon feature a proper home theatre system which includes stereo and iPod connection.
The stereo system can be also controlled via wifi by an iPad
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Ioannis Balikos
Experienced Captain with 34 years background in different kind of boats charter and private and excellent knowledge of Mediterranean waters. He has also participated in world championships regattas and 17 Atlantic crossing so far. He understands the needs of fellow travelers and he always does his best to create memorable experiences. He speaks Greek, English, French and German
Steward/Deckhand Mark Booth
Mark started sailing at the age of 8 in Australia and earned extensive sailing experience with 5 years racing in the Royal Ocean Racing Club summer and winter series of United Kingdom, sailing in the Caribbean from Trinidad to BVI's including competing in Antigua Week on several occasions and having the last 11 years sailing and racing in South Africa. With an extensive experience in charter yachts in Greece and his passion for his job, he ensures the smooth and effective operation as well as all guests are well looked after.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.