Open Gallery

CNB76 2021 Yacht Charter Monohull

Plus Expenses

~ $25,400 - $32,700 per Week

Original Rate:

€21,000 - €27,000

per Week

Converted rate:

$25,400 - $32,700

per Week

Guests

6

Cabins

3

Crew

3

Size / Year Built / Builder

75.0 Ft / 2021 / CNB Bordeaux

About

All Photos are of sister ship and credited to Nicolas Claris. Spark 3 is launching March 2021

Accommodations

All guest cabins are forward of the saloon, owners cabin, 1 double cabin that converts to twin, and 1 bunk cabin, all with en-suite

Cabins
3
Double(s)
2
Twin(s)
1
Electric Heads
3

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
Yes
Deck Shower
Yes
Bimini
Yes

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
iPod/MP3 Hookups
Yes

Water Entertainment

Water Skis - Adult
Yes
Water Skis - Kids
Yes
Snorkel Gear
Yes
Tube
No
Wakeboards
Yes
Fishing Gear
Yes
Stand-up Paddle Boards
Yes
Dinghy
3.7m rib
Dinghy HP
40HP
Dinghy Pax
6

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Inverter
yes
Water Maker
yes
Water Capacity
1000 litres
Generator
yes

Charter Types

Special Diets
Yes
Kosher Diets
Yes
Gay charters
Yes
Nudist Charters
No
Crew Smokes
Inq
Pets Onboard
No
Minimum Age
none

Rates

Minimum Maximum
€21,000 €27,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
May 2021
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2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
June 2021
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
July 2021
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
August 2021
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
September 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
October 2021
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
November 2021
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
December 2021
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
January 2022
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
February 2022
S M T W T F S
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28

Captain

Name
Andrew Petts
Nationality
British
Year Born
1990

Crew

Name
Pevon Hofmeyr
Nationality
South African
Languages Spoken by Crew
Afrikaans and English

Brief

Captain: Andrew Petts (31)

Andrew has always had a passion for all things water and adventure-based, whether it be scuba diving, windsurfing, wake boarding, spearfishing or sailing across the Atlantic. Andrew is very well qualified, not only with a degree in Biological Sciences and passion for marine biology, but also as an Ocean Yachtmaster with vast amounts of experience skippering yachts in different locations. Andrew is extremely dedicated and enthusiastic about his job and aims to create a personal experience that accommodates all your dreams and requirements to make for the most extraordinary trip that will leave you wanting more of ‘SPARK III’ before you have even left.

Chef/Stewardess: Pevon Hofmeyr (30)

Having run her own restaurant Pevon decided to bring her passion for food to the water. With 13 years experience in the hospitality industry Pevon is prepared for any eventuality and aims to devise tailored and delectably memorable moments for your family and guests. She enjoys creating unique culinary experiences by incorporating culture and tradition with locally sourced produce and takes pride in well presented and elegantly served dishes. With a wealth of experience as a young chef, food stylist and an Au Pair, alongside her calm and patient demeanour, Pevon is a great asset to have aboard.

Select currency

Currency: USD
  • USD
  • EUR

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