€ 21,000 - €27,000 / Week Learn more

CNB76 2021 Yacht Charter Monohull

€ 21,000 - €27,000 / Week Learn more

Monohull Specifications

2021

Year Built

75.0 Ft

Size

6.1 Metres

Beam

3 Metres

Draft

Monohull

Type

CNB Bordeaux

Builder

Speed: Cruise Speed 8, Max Speed 10

ACCOMMODATIONS

3

Cabins

6

Max Guests

3

Number of Crew

Cabin beds: 2 Double(s), 1 Twin(s)

Locations

Winter Area

Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Area

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
CNB76 2021 Yacht Charter Monohull
€ 21,000 - €27,000 / Week

Accommodations

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Cabins :
3
Double(s) :
2
Twin(s) :
1
Electric Heads :
3

Ammenities

Helipad :
No
Jacuzzi :
No
A/C :
Full
Sun Awning :
Yes
Deck Shower :
Yes
Bimini :
Yes

Technical Details

Cruise Speed :
8
Max Speed :
10
Generator :
yes
Inverter :
yes
Water Maker :
yes
Water Capacity :
1000 litres

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Gay Charters :
Yes
Nude Charters :
No
Crew Smoke :
Inq
Crew Pets :
No
Min Child Age :
none

Crew Profile

Captain Name :
Andrew Petts
Captain Birthday:
1990
Number of Crew:
3
Nationality/ies:
South African
Language/s:
Afrikaans and English
Crew Details:
Andrew Petts Captain
Pevon Hofmeyr Chef/ Stewardess

Captain: Andrew Petts (31)

Andrew has always had a passion for all things water and adventure-based, whether it be scuba diving, windsurfing, wake boarding, spearfishing or sailing across the Atlantic. Andrew is very well qualified, not only with a degree in Biological Sciences and passion for marine biology, but also as an Ocean Yachtmaster with vast amounts of experience skippering yachts in different locations. Andrew is extremely dedicated and enthusiastic about his job and aims to create a personal experience that accommodates all your dreams and requirements to make for the most extraordinary trip that will leave you wanting more of ‘SPARK III’ before you have even left.

Chef/Stewardess: Pevon Hofmeyr (30)

Having run her own restaurant Pevon decided to bring her passion for food to the water. With 13 years experience in the hospitality industry Pevon is prepared for any eventuality and aims to devise tailored and delectably memorable moments for your family and guests. She enjoys creating unique culinary experiences by incorporating culture and tradition with locally sourced produce and takes pride in well presented and elegantly served dishes. With a wealth of experience as a young chef, food stylist and an Au Pair, alongside her calm and patient demeanour, Pevon is a great asset to have aboard.

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Water Entertainment

Dinghy :
Williams Jet Tender 385
Dinghy Hp :
100HP
Dinghy Pax :
6
Adult Wskis :
Yes
Tube :
Yes
Wake Board :
Yes
Fishing Gear :
Yes
StandUp Paddle:
Yes

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
iPod:
Yes

Rates


Rate Terms:

Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.


This Yacht offers a “Plus Expenses” Rate:


Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.


Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.


Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.


Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

  • Available
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  • Hold
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