OCEANFRONT PROPERTY Yacht Charter Catamaran
Catamaran Specifications
Year Built
Size
Beam
Draft
Type
Builder
ACCOMMODATIONS
Cabins
Max Guests
Number of Crew
Locations
Winter Area
Caribbean Virgin IslandsSummer Area
Caribbean Virgin IslandsAccommodations
3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Doris Schepain Chef
Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”
Chef/First Mate Doris Schepian
Stemming from a family of German origin, Doris learned the art of cooking from her grandmother who spent hours in the kitchen making delicious and comforting homemade meals. Eventually, she broke free from traditional cooking and discovered a world of exotic cuisine. She enjoys sharing her love of flavors encompassing European, Latin, and South Asian dishes. Doris has loved being in, around and on beautiful bodies of water since she can remember. Her adventures include sailing off of the coast of Australia through the crystal blue waters around the Whitsunday Islands on a catamaran and a 5 day stay on a 30 ft single hull sailboat which included a sail from San Pedro to Catalina Island in California. Doris loves to travel and has many stories to share of her adventures. She looks forward to entertaining and sharing new adventures with her guests!
Water Entertainment
Scuba Diving
Onboard Entertainment
Menu
All items can be prepared gluten-free.
Breakfast
Blueberry buttermilk pancakes served with maple-sweetened whipped cream
Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash
West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast
Belgian waffles with strawberries and whipped cream
Avocado toast, eggs any style, red potato hash
Eggs Benedict with side of crispy bacon and red potato hash
Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble
Lunch
Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips
Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa
Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips
Pulled pork sandwiches with German potato salad, pickles vegetables
Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad
Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles
Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad
Vegetarian options: 1. Egg salad on toasted croissant 2. Lettuce wrapped vegetable tacos
Appetizers
Bacon wrapped stuffed jalapeños, cream cheese and Pepper jack
Bacon wrapped scallops
Mediterranean Zataar bread
Baked Brie with raspberry gelee
Fresh baked rosemary sourdough loaf with Kerrygold butter
Garlic and aged cheddar cheese Stuffed Mushrooms
Roasted Garlic Hummus served with fresh vegetable sticks and pita chips
Dinner
Chicken Marsala, garlic butter fettuccine, House salad
Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes
Butter chicken over basmati rice, curry spinach
Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash
Shrimp, sausage and vegetable paella
Steak Diane, Parmesan green beans, garlic roasted potatoes
Keto shepherds pie, spring salad with lemon vinegrette
Grilled Ribeye, Garlic mashed potatoes, creamed spinach
Dessert
Chocolate lava cakes, mint ice cream
Key lime pie
Chocolate hazelnut mousse
Apple cobbler, vanilla ice cream
Brownie trifle
Strawberries and cream
Almond bars and Orange blossom pudding
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2020 to 2021 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Summer 2021 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Winter 2021 to 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
| Summer 2022 | $16,000 | $16,500 | $17,000 | $17,500 | $18,000 |
Rate Terms:
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
All Inclusive.Cruising Permit: Paid by Client. Licenses: Paid by Client
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s final
rate and availability.
Calendar
Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht
in our listing, however some yachts reserve the right to make last minute changes to
their availability and rates. With this in mind, please note that premium rates may be
attached to certain destinations and dates, such as Christmas and New Years in the
Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that
details the yacht’s final rate and availability.
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