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OCEANFRONT PROPERTY Yacht Charter Catamaran

All Inclusive

$18,700 - $21,000 per Week

Guests

6

Cabins

3

Crew

2

Size / Year Built / Builder

50.0 Ft / 2018 / Fontaine-Pajot

Summer Area

Virgin Islands

Winter Area

Virgin Islands

About

Oceanfront Property is a 2018 FP Saba 50 catamaran, which sleeps up to 6 guests in 3 spacious cabins with walk-around queen beds and lots of storage space. There are 5 freshwater electric heads with separate shower stalls. The master cabin is slightly larger than the other 2 cabins and has a larger bathroom as well as an office desk and TV. The saloon table also converts to a bed to accommodate up to two guests. The Saba 50 has enormous living areas making it ideal for extended cruising ventures and entertaining family and friends. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the spacious saloon evokes the ambiance traditionally found only on much larger yachts. The saloon is accessed via an extra-wide entry door that effectively integrates the indoor and outdoor spaces and features skylights plus a spectacular panoramic window that provides exceptional views and natural light. The L-shaped galley overlooks the saloon and cockpit and boasts a large two-drawer refrigerator, separate freezer and an abundance of storage space. The saloon also has a separate weather-protected navigation station with VHF remote. The Saba 50 has been designed with multiple relaxation areas including a luxurious upper lounge deck equipped with three chaise lounges and a large sitting area. The forward deck has a sitting and sunbathing lounge area. These complement the generous cockpit, which features a large lounge, extra sofa, a cockpit refrigerator, and a large dining table for all guests. With an exterior profile that reflects the elegant and innovative philosophies of her designers, the sailing yacht Saba 50 turns heads wherever she goes. Voted Best Boat (Sail Magazine Awards), this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love.

Accommodations

3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.

Cabins
3
Queen(s)
3
Showers
3
Wash Basins
3
Electric Heads
3
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Sun Awning
No
Hammock
No
Wind Scoops
No
Deck Shower
Yes
Bimini
Yes
Hair Dryers
No
Port/Hatches
15
Wheelchair Access
No
Stabilizers
No

Onboard Entertainment

Salon TV/DVD
No
Salon Stereo/Music
Yes
Board Games
Yes
Dine In
6
Sat TV
No
iPod/MP3 Hookups
Yes
DVDs/Movies
No
CDs/Music
iPod bluet
Books
No
Videos
No
Gym Equipment
No

Water Entertainment

Water Skis - Adult
No
Water Skis - Kids
No
Jet Skis
No
Wave Runners
No
Kneeboard
No
Windsurfer
No
Snorkel Gear
Yes
Tube
No
Scurfer
No
Wakeboards
No
Kayaks - 1 Man
No
Kayaks - 2 Man
1
Floating Mats
No
Beach Games
No
Fishing Gear
Yes
Under Water Camera
No
Under Water Video
No
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Sailing Instructions
No
Kite Boarding
No
Dinghy
10' RIB
Dinghy HP
25HP
Dinghy Pax
6
Sailing Dinghy
No
Swim Platform
Scoop steps & tender lift
Boarding Ladder (Loc/Type)
S/S ladder of scoop steps
Fishing Gear Type
2 trolling rods
# of Rods
2
Others
floating dock with inflatable chairs
sub wing

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard
General Diving Info
Rendezvous diving

Technical Details

Inverter
1000W
Voltages
110V
Water Maker
15GPH
Water Capacity
190G
Ice Maker
Yes
Generator
17Kw
Elevators
No

Charter Types

Special Diets
Yes
Kosher Diets
Yes
BBQ
Yes
Gay charters
Yes
Nudist Charters
Yes
Crew Smokes
No
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
Water safe
Guest Smokes
Stern only
Type of Pets
N/A

Green Initiatives

Make drinking water tested for purity
Yes
Re-usable water bottles
Yes

Rates

 
Summer 2021
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
$19,000 $19,500 $20,000 $20,500 $21,000
$19,000 $19,500 $20,000 $20,500 $21,000
$19,000 $19,500 $20,000 $20,500 $21,000
$19,000 $19,500 $20,000 $20,500 $21,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
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January 2022
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April 2022
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May 2022
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June 2022
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July 2022
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Captain

Name
Rob Hyson
Nationality
USA
Year Born
1979
License
100T USCG Master

Crew

Name
Maya
Title
Chef / First Mate
Nationality
USA
Languages Spoken by Crew
German English Japanese

Brief

Captain Rob Hyson was born and raised in a small coastal town in Maine and as such spent a large portion of his youth on the water, on small fishing boats sailing schooners and everything in between. After graduation high school Rob served in the US Marine Corps as a presidential guard in Washington DC and at Camp David. Soon after ending his service in the Marine corps Rob moved to The Great Lakes area where his love for sailing was born. When Rob moved to his home state of Maine again he bought, and completely refit a Pearson sailing yacht and sailed her all over the New England coast until he decided to find warmer weather and sailed south the the US Virgin Islands. Where he cruised for a year before deciding to turn his love for the ocean and sailing into a career. Now Rob spends his days on the water and even gets paid to do it. He is truly happy to be “living the dream”

Maya grew up primarily in the suburbs of Washington D.C. but spent several years going back and forth between her parents’ countries of Japan and Canada. A lover of water, she spent her youth body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. Upon graduating from the University of Toronto where she studied Japanese, Spanish and biology, she realized she wanted more involvement in food. And so her culinary journey began with six months of WWOOF-ing in Spain and Portugal followed by a move to Baltimore where she became involved in the robust organic urban farming community while cooking at an award winning French bistro, bartending at a natural wine and sake bar, and roasting and serving coffee.

During 2020, she lived in Japan where she interned at a Michelin 2 star restaurant and is a graduate of the Ballymaloe Cookery School, an institution located on an organic farm in Cork, Ireland. Having traveled to over 30 countries, her culinary repertoire is immensely diverse. Her experiences have led her to prioritize a commitment to sourcing high quality, seasonal, and local products, creating strong relationships with producers. She especially enjoys foraging, fermenting and pickling. In the off-seasons she loves backpacking, hiking, camping, weightlifting, film, and has recently taken up skateboarding. In the most recent off-season, she was learning about the ancient wine culture of the Republic of Georgia and working the harvest on a low-intervention winery in Slovenia. She is relentless when it comes to furthering her gastronomic knowledge, highly competent and committed to catering to all guests' dietary restrictions, preferences and aspirations.


***CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

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