Size / Year Built / Builder
74.0 Ft / 2015 / Sunreef Yachts
Number of Cabins: 4
Total Guests (Sleeping): 10
Cabin Configuration: 2 Doubles, 2 Doubles convertible into 2 Twins with upper loft bed
• 55'' TV LED in salon
• 32'' LED VIP cabin
• 22'' LED twin cabins
• Blu-Ray in salon and guests cabins
• BOSE Hi-Fi with docking station and Ipod mini for control
• 2 man inflatable Sea Kayaks, 4 oars
• Wakeboard Scurfer
• 3 man tube/lounge
• Trawling fishing gear (rods, reels, lures etc.)
• Snorkels, masks and fins
• Fitness equipment TRX Scroll to the top
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
ALESSIO PAGLINI - Captain
With a deep love of the sea, Alessio followed in his father’s footsteps and pursued a career in the Navy, rising through the ranks to the status of Captain.
Moving into the second phase of his career, he chose to extend his horizons and pursue opportunities and adventures in the yachting industry. Respected and admired by his colleagues and crew, Alessio has worked on private vessels and aboard charter yachts, both sail and power.
A natural leader, Alessio has many strengths including great depth of experience, the ability to foster a positive and collaborative atmosphere among crew and a passion for sharing his local knowledge and insight into the Mediterranean customs and cultures.
Alessio is fluent in Italian, English and Spanish and speaks competent French, and is known for his attention to detail over every aspect of his responsibilities, with safety as a priority.
Alessio is a thoroughly capable skipper for whom the satisfaction of his charter guests is his ultimate reward.
CRISTINA PAGLINI - Stewardess
Cristina is a well-respected and highly capable Stewardess, with a corporate background in customer service and exceptionally strong work ethic.
She began in business at 22, recognised for her discipline and integrity and propelled into a senior role as logistics manager. She has worked as executive secretary, customer service assistant and logistics planner before taking the step into yachting.
Her first Stewardess role was on board MY Amaya, a charter boat, followed by MY Vague, a privately owned vessel.
Cristina has exceptional multi-tasking and organisational abilities and is committed to the highest level of guest care and service. Trained and knowledgeable in fine wines, gourmet cuisine and the accoutrements of the luxury lifestyle, Cristina is renowned for her contacts and flair for provisioning throughout the Mediterranean.
With her positive attitude, Cristina is brilliant team member and at her best when she is catering to charter guests, ensuring their experience is flawless and fantastic.
FLAVIA SCUOPPO - Chef
Chef, Flavia Scuoppo started her career on passenger ships and worked her way to the senior role of Hotel Manager after 12 years.
Making the move into the yachting industry, Flavia graduated with a nautical diploma and began her new adventure in the yachting industry as a Stewardess/Cook on privately owned and charter yachts.
Along with culinary skills, she is blessed with a positive attitude, a great sense of humour and a “can do” attitude which overcomes every hurdle.
Flavia is motivated by creating cuisine that complements guests’ memorable charter experiences. She has a reliable network of suppliers for provisioning throughout the Mediterranean and is creative and resourceful with local produce, much to charter guests’ delight!
Adroit and inventive in the kitchen, Flavia has a genuine passion for food and cooking, instilled in her from her grandmother. She loves to experiment with different culinary techniques and recipes from various cultures: French, Greek and her native Italian. Also in her array of recipes is a delectable selection of vegetarian, gluten-free and vegan menus to accommodate every guest’s preference.
GIOVANNI BORGIA - Deckhand
Giovanni first came to boating as a 16-year old lifeguard at a Spa Park, where he helmed the private boat of the owners for a total of nine years.
Moving into purchasing a larger boat for himself, he attained his license and qualifications and operated day charter for three years.
He then began his career in the yachting sphere, working on board charter and private yachts as a deckhand.
Determined and full of energy, Giovanni rises to every challenge, and is described as a dynamic team player who thrives on cooperation and getting the job done as part of a well-organised crew.
Watersports are his forte, and Giovanni can always be counted on for instruction and encouragement, assisting charter guests in trying something new.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.