Size / Year Built / Builder
78.0 Ft / 2006 / Alalunga
Cabins : 4 all with en-suite facilities
1 Master Cabin with walk- in closet
1 VIP Cabin
2 Twin cabins with one pullman bed each
1 x Seabob (free for weekly charters, 350 euro per day for day charters)
1 x SUP
1 x Canoe 2 pax
1 x Tube
Water ski for adults
Floating lounging platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Athanasios Nasopoulos
Captain Athanasios is a graduate of the Merchant Marine Academy of Poros, Greece and holds a RYA YACHTMASTER and a PPR from RYA. Athanasios starter his career on submarines in Greek Navy for almost 15 years and the he decides to retire and move to motor yachts. His 30 year experience on luxury motor yachts places him among the experts in ship navigation. He has extensive knowledge of moorings and secluded bays throughout Greece and his professionalism and kind manners will fascinate you.
Languages: English, Greek
Previous Yachts: S/Y Vandoo, M/Y Mableu and M/Y Soremi
Chef - Reveka Vidhi
Reveka is passionate about exploring and enjoying delicious food.She loves fresh ingredients and she can satisfy demanding guests being able to cover Greek and International cuisine. She understands that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy.
Languages: Greek, English
Previous Yachts: M/Y Loulou, M/Y 4Life, M/Y Mi Alma
Stewardess - Maria Kalogeri
Maria is 29 years old. After graduating from high school in Greece, Maria worked in restaurants and café as waitress for many years. Her experience in hospitality had given her deep knowledge and experience in customer service. Due to her passion for the sea, Maria decided to follow another career path and joined yachting industry. Due to her studies in Philosophy, she can offer tours for the guests in museums and archeological sites during the charter.
Languages: English, Greek
Previous Yachts: M/Y Aquilla, M/Y Aurelia and M/Y Andrea
Deckhand - Valantis Boursoukis
Valantis is 25 years old and he has been working in the yachting industry for more than four years with great enthusiasm and professionalism. He holds a Speed Vessel Operator Diploma and a Deckhand License. He is an enthusiastic person and strong enough to help captain with all necessary works onboard.
Languages: English, Greek
Previous Yachts: M/Y Omega, M/Y Daloli, M/Y Andrea and M/Y Freedom
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.