Size / Year Built / Builder
98.0 Ft / 2007 / Ferretti
12 pax maximum in 5 cabins.
1 Master on Main deck
2 Double Cabins
2 Twin Cabins with Pullman beds
1* Sea Scooter
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Name: Gazi Coban
Captain Gazi was born in 1975. Taking the advantage of being born and raised in Southern Turkey he is very familiar with the area. Started his career in 1992 first at deckhand position. Until being appointed as captain on a 20 meter Trawler in 2004 he gained experience on sea. Gazi cruised around Italy, Croatia, Montenegro, Greece and Turkey over these years. Since 2015 he is with the same owner.
Name: Aziz Erol
Aziz was born in 1983. He is expertised in Turkish and Mediterranean cuisines. He is a bright, talented and self motivated chef. Has been working on yachts since 1992.
Name: Tayfun Keskin
Tayfun was born in 1996 in Mugla. He completede his education at Dalaman Technical and Anatolian High Schoo. He worked as a deckhand on different yachts until he started working on FUNDA D. He speaks English.
Name: Necmiye Kandemir
Necmiye was born in 1986. She attended two universities and successfully graduated from both, Aydin Menderes and Mugla University. She worked on privately used motor yachts from differents sizes in between these two educational period. After graduation Necmiye took a role as stewardess on charter yachts. She speaks good English.
Name: Alla Shokun
Alla started her first yachting career on a motoryacht in her hometown, Ukrain, as stewardess and also housekeer. After then she came to Turkey and worked on different yachts at different sizes between 25-49 meter. She is responsible, hardworking and well adopting. She is very open for new experiences.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.