Size / Year Built / Builder
108.0 Ft / 2014 / Benetti
Master with King bed with Sleep Number mattress, large walk in wardrobe, large head with his and her sinks and steam shower.
Two mirror VIP rooms to aft with ensuite head and shower. Forward are two more staterooms both with twin beds, ensuite heads and showers.
Elevator is 37" pneumatic elevator that accesses Salon and Skylounge.
Formal Dining seats 10
Skylounge alfresco seats 8 + 2 small upholstered lounge chairs and coffee table
Sundeck dining seats 6 + additional sofa/seating for 4. Two Bar stools and glass bar forward facing port side behind steering station
*Photography by Coastal Creative Media
VSAT available for additional charge (please inquire for set up/ fees)
AppleTV in all areas (with exception of Sun Deck. To be added Fall 2021)
DirecTV in all areas
*15' Williams RIB jet tender 2018 (New England only - replaces towed tender)
4 x inflatable SUPs
2 x 2 Man Kayaks
1 x Fliteboard
Towables (2 x covered ring/donut, sofa)
2 x Seabobs
Beach BBQ setup for 10 guests. Tents, tables chairs, beach games, music
4 x Electric Bicycles (only for New England)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Christian Mehlmann
Nationality – British
Having grown up on the Solent, UK on the family yacht, Christian has always had a passionate love and respect for the sea and was only a matter of time before he entered into the professional world of yachting at the age of 17.
A keen traveller and natural leader he raced through the ranks becoming captain at the age of 23 and has since then travelled many parts of the world in both hemispheres and to this day doesn’t tire from the wonderful places to be seen and experiences to be had with hundreds of guests and owners from all walks of life.
Christian loves to provide that unique experience together with his energetic and vibrant crew and relishes in seeing the enjoyment that guests have on their unique holidays going that extra step to make sure it all falls into place.
His hobbies include cooking, hiking, golf and diving as well as being very handy with the DIY when at home in the South of France.
Chef: Erica Mehlmann
Nationality - American
Erica is a southern California girl, born and bred but one with a serious travel bug. She has traveled to over 40 countries and since graduating from UC Berkeley has lived in London, Hong Kong and Barcelona before finally settling in the sunny south of France. Her favorite things are sunshine, beaches, reading, scuba diving, new cuisines and cultures.
Her love of travel and fine food led her to be a Yacht Chef and she studied at Ashburton Culinary School and has been on boats ever since. She enjoys cooking fresh, vibrant, locally sourced foods with a focus on Mediterranean, Asian and healthy cooking. Her dream destinations in yachting would be the Maldives, Alaska and the Galapagos.
Jeremy Hyder - Mate
Nationality - British
Having grown up in the south of England Jeremy has always had a passion for being on the water and any outdoor pursuits. Before beginning his yachting career Jeremy was an Arborist and did so for 8 years throughout England and also in Australia, climbing some of the tallest trees in the world is extremely enjoyable. In 2013 he decided to keep my feet firmly on the deck and started yachting in the Mediterranean and covered much of the beautiful Mediterranean coast. In 2017 he relocated to FT. Lauderdale and have been cruising the East Coast of the USA, Bahamas and Caribbean ever since. Yachting has many plus points, but for Jeremy there is nothing better than the sun rising over a flat ocean, jumping in the tender with guests and cruising off for a fun filled day of fishing, and then returning with a tender full of Mahi Mahi in time for dinner.
Leroy Hitchcock - Engineer
Nationality - South African
Leroy is from South Africa and has a keen interest in all things mechanical.
The only thing Leroy enjoys more than figuring out technical issues is doing that while traveling the world and enjoying nature. So for him, yachting was a natural choice.
After 17 years in hospitality, the last 6 on the corporate side, Leroy decided to pursue this dream. It's been 2 and a half years now and he has loved every minute.
Leroy looks forward to seeing what adventures the future holds.
Alex Harlan - Chief Stew
Hailing from a simple happy life in the Midwest, Alex has been enjoying the adventure on the water. She studied cosmetology with a focus on hair and worked in the cosmetology industry for 8 years before getting the itch to explore. On her first trip to Bali, she was hooked and started seeking a way to make travel an every day part of her life. Luckily finding herself in yachting over the past 5 years, she has been able to utilize her skills both in cosmetology and expand on her passion for the hospitality industry.
She spends as much of her down time as possible being active and having fun. Her interests are always changing but she tries to make sure she always has a fun goal to keep herself entertained.
Kelly Parker - 2nd Stew
Nationality - American
Kelly is a Colorado native who decided to pack her car, drive across the country, and start a career in yachting a year ago. She desired to pursue a dream of living by and on the ocean, so yachting was the perfect solution. She has been in the service and hospitality industry since the age of 15, making yachting an easy career choice. Kelly grew up riding horses and being a versatile athlete in sports but swimming is her main passion. She also loves camping, biking, live music, traveling, anything involving the water, and meeting people from all over the world. She strives to enjoy living in the moment and living a life of gratitude and adventure! What keeps her feeling young in this crazy world in laughing out loud and remaining spontaneous.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.