This yacht is not available for charter
Size / Year Built / Builder
78.7 Ft / 1995 / Wally Yachts
Exceptional and relentless sailing yacht. One of the first and finest WALLY designs with pure German Frers lines. WALLY Tender, 'The Lamp' also available for charter with the yacht upon request.
Number of cabins: 3
Cabin configuration: 1 Double, 2 Twin
Number of guests: 6
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - BENJAMIN AUGEREAU - FRENCH
Sail and Work Experience:
- Roles as Deckhand/Skipper/First Mate on various yachts including Transatlantic since 2012
- Partaken in a dozen races including the Voile de St Tropez and RORC Caribbean, completed 2 seasons of solo racing as part of an individual project
- From a family of keen sailors, been around boats since childhood, Offshore racing academy in Guadeloupe where he gained his Master 200 GT
- National Diploma of Aquatic Rescue and Security as well as First aid diploma level 1 and 2 delivered by the French Red Cross.
He speaks: English/French/Spanish
Job description: Responsible for the navigation, safety, the overall running and financial management of the vessel, the crew and the guests. She/he ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. She/he takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel policies. She/he provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Education, Licenses and Certificates:
2015-2016 Master 200 Gt, Guadeloupe Grand Large, Guadeloupe
2009 Brevet National de Securite et de Sauvetage Aquatique (BNSSA)
2008-2009 Premiers Secours en Equipe de niveau 1 et 2 (PSE1 et PSE2) de la Croix Rouge Francaise
2006-2009 Baccalaureat, Lycee Hotelier et de Tourisme, Biarritz
Enjoys traveling, kitesurfing, rockclimbing, hiking, snowboarding.
STEWARDESS / COOK - OLIVIA COLSON - BRITISH
Sail and Work Experience:
- Roles as Deckhand/Stewardess/Hostess on M/Y DEEMA, S/Y PERSISTENCE and M/Y TOBCHI
- Diploma in Nutritional Therapy, runs own online Nutritional Therapy business
- Housekeeper/Host in Spain and the Pyrenees
- BSc (hons) degree 2:1 - outdoor and environmental education John Moores University with 2 years experience as a tree surgeon
She speaks: English and basic French
Job description: In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guest expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her/his creativity, she/he develops new recipes and ways of serving food in order to satisfy different guest wishes.
Education, Licenses & Certificates:
- Diploma in Nutritional Therapy
- ITEC Massage Therapy level 3
- Power Boat level 2
- Safety Boat, VHF (short range certificate)
- National Pool Life guard
- Canoe and Kayak 2star
- Emergency First Aid
- Open Water diver
- Rock climbing instructor
- Californian massage therapy
- BSc (hons) degree 2:1 - outdoor and environmental education John Moores University
Hobbies: Nutritional cooking, wholesome living, massage, Rock climbing, running, yoga. I thoroughly enjoy an active outdoor lifestyle and thrive on a busy timetable. Keeping fit and healthy is at the forefront of my interests.
First Mate - Xavier Pellistrandi - French - 1989
Tender driver - Stanislas Sanner - French
Please contact us for full Crew Profiles
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.