Freedom Yacht Charter Catamaran
About
FREEDOM is a well equipped Nautitech 46 Catamaran with Flybridge based in the Windward Islands operating charters between Grenada and Martinique The sailing catamaran offers accommodation in three guest cabins (for 6 guests). The starboard aft cabin has en-suite heads and separate stand up shower. The Port cabins each have their own heads and pull out shower from the sink however there is also a shared larger full length stand up shower between the two heads with lockable doors, accessible from either side. Amenities include new 20HP Outboard Engine (new 2022), 2 SUPs (new 2022), Solar Panels (new 2022), Lithium Batteries (new 2022), 2 man Kayak, Snorkelling Gear, multiple fishing lines for trawling, fishing rod (new 2022), inflatables for towing and children's kayak. Diving equipment can be rented and stored onboard. In addition, the boat has wifi onboard, 2 trampolines forward with seating area, spacious cockpit with sunshades and a large flybridge for 360 views whilst sailing. The Nautitech 46 offers the ideal balance of fast sailing and comfort and space onboard. The open plan dining, multiple decks for relaxing in the sun and shade and spacious flybridge makes this boat a great charter option.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2017 / Nautitech
Accommodations
4 cabins with En-suite heads and Wet Shower
2 additional full showers (one in each hull) with adjoining doors between each head.
2 beds 6'6" (L) x 5'10" (W)
2 beds 6'6" (L) x 5' (W)
Amenities
Onboard Entertainment
Hammock
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $14,700 | $15,900 | $16,900 | $17,400 | $17,900 |
| $14,700 | $15,900 | $16,900 | $17,400 | $17,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CREW CHANGING IN OCTOBER 2022
Julieta and Francisco joined Freedom in the Grenadines in early September 2021. Earlier in the year, the crew were sailing on their own yacht from Argentina to Grenada. Their boat was built by Francisco and his family, and Julieta and Francisco sailed over 6000 nautical miles to reach Grenada during Covid 19 arriving in June, 2021. Since June 2021, they have been exploring Grenada and the Grenadines and gaining lots of local knowledge about the area and islands whilst operating crewed charters onboard Freedom.
Captain Francisco
Francisco started sailing at the age of five with his family on Optimist dinghies. He has always lived and worked around boats logging approximately 12,500US miles to date. He started working as a sailing instructor in 2016 delivering lessons and yacht charters in and around Uruguay and Argentina. Another passion of Francisco's is diving and this started at the age of 14 and led to qualifying as a PADI dive instructor in 2014. Since this time Francisco has over 400 logged dives with beginners and advanced divers.
Francisco is a boat builder by trade and completed college in industrial design and has in depth experience in steel sailboat maintenance and repair, electrical systems, and boat design and management. His hobbies include drawing ideas for boat construction and design and also surfing, freediving, fishing and travelling.
Additional qualifications include: Enriched Air Diver, Restricted Radiotelephonist Operator, Piloto Yate Vela and Motor (PNA) - equivalent to Yachtmaster Power and Sail, Radar Navition OMI, CPR/AED/First Aid Instructor, PADI Open Water Scuba Instructor.
Chef Julieta
Julieta started sailing in 2017 through the Rio de Plata (Argentina - Uruguay) and continued to learn and improve her skills since then through her love for travel, adventure and exploring new cultures. She is a competent crew member and has logged over 5000 nautical miles.
In Norway before 2017, Julieta's previous work has included working in family houses as a baby sitter taking care of children from 10 months to two years old, working as a waitress in a busy restaurant in Argentina and as an office administrator and personal assistance at a car company.
Julieta loves cooking with focus on the nutritional side of food creating authentic and rich flavour. In the kitchen Julieta specializes in plant based food, healthy meals and traditional Argentinian cuisine. She enjoys exploring the local markets and experimenting and adapting her menus with fresh local ingredients and offering different cultural experiences. Most importantly she believes in offering the best service with unforgettable meals and experience onboard.
Her hobbies include acrobatics and aerial skills, which she practices on board her yacht as well as yoga and freediving. She also manufactures natural solid shampoo and has a local laboratory onboard her own sailing vessel to do so when she isn't on charter.
Other qualifications include PADI Open Water Diver, Food Safety and Hygiene
Menu
Breakfasts
Homemade Yogurt, Granola and fresh fruits
Fresh Breads, spreadable homemade cheeses and jam selection.
Eggs and Bacon
Banana Pancakes with syrup and berries
Chia Pudding
Fresh Cinnamon Rolls and Bakes
All breakfasts served with fruit platter, fresh juices, teas and coffee.
Lunches
Mexican Chicken or Vegetable Tacos with different sides and sauces
Argentinian Empanadas - meat, cheese, vegetables, blue cheese and nuts
Tarta of Cheese, ham, vegetables or caramelized onion and cheese.
Homemade Pizza served with side salads
BBQ lobster with sides including salad, rice or coconut noodles
Fresh Burgers and fresh fried potatoes, sides and salad.
Freshly caught Fish and Salads
Couscous with garlic sauce, coloured salads and farofa
Dinners
Starters selection :
Coconut Shrimp
Sweet Fried Chicken
Bravas Patatas
Focaccia with homemade dips
Shrimp Empanada
Mediterannean mini brochettes
Acid Caju and Avocado Toast
Mains Selection :
Fresh Fish with Creamy potatoes and fresh local vegetables
Beef Pork Hot and Sweet (Argentinian)
Polenta with bolognese sauce and gratin cheese
BBQ Lobster on the grill with local vegetable sides and potatoes
Thai Curry - hot, spicy or super spicy
Fresh Pasta with mushroom creamy sauce and ciboulette.
Sushi Selections
Fresh Shrimp and Special Rice
Homemade Gnocci with Bolognese Sauce
Fried freshly caught Fish with Asian rice
BBQ Chicken with homemade fries and Vincy vegetables
Desserts
Oven Fruits with Ice cream
Homemade Berry Cheesecake
Apple Crumble
Homemade Chocolate Cake
Homemade Lime Pie
Homemade Brownie and cream
Super Nutella Bread
Day Time Snacks and Dips
Capresse Cone
Whipped Feta Dips
Avacado Salmorejo
Brie sprout sliders
Sweet potato snacks
Homemade Cookies
Alfacjores Maizena (Argentina) or Alfacoco
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2017 / Nautitech
Catamaran specifications
Beam
27 FeetDraft
5 FeetType
CatamaranSpeed
Cruising Speed 8 - 9 kts, Max Speed 12 KtsCabin beds
4 Queen(s), 1 Pullman(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
