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Catalana Yacht Charter Motor Boat

Plus Expenses

$48,000 - $56,000 per Week

Guests

10

Cabins

4

Crew

4

Size / Year Built / Builder

90.0 Ft / 2008 / Sunseeker

Accommodations

Sleeps 10 guests in 4 ensuite cabins.

- Master Cabin with king size bed
- VIP Cabin with queen size bed
- Cabin with twin beds and a pullman
- Cabin with twin beds and a pullman

Cabins
4
King(s)
1
Queen(s)
1
Twin(s)
2
Pullman(s)
2
Showers
4
Wash Basins
4
Electric Heads
4
Paper in Heads
Yes

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Deck Shower
Yes
Hair Dryers
No
Wheelchair Access
No
Stabilizers
Anchor

Onboard Entertainment

Salon TV/DVD
Yes
Salon Stereo/Music
Yes
Sat TV
Directv
iPod/MP3 Hookups
Yes
Videos
Netflix
Gym Equipment
No
Other Amenities
- Portable BBQ for the beach

Water Entertainment

Jet Skis
1
Tube
Yes
Beach Games
Yes
Stand-up Paddle
Yes
Sea Bobs
Yes
Sea Scooters
No
Dinghy
14 feet Williams Jet
Dinghy Pax
4
Others
- 14" Williams Jet
- 1 x 2020 Jet ski season spark 2 up
- 1 x 2019 Jet Surf
- 2 x Seabobs
- 1 x Paddleboard
- 1 x tube
- 1 x party island 4 seater
- Snorkeling gear
- Beach toys
- Beach Gazebo set up with chairs

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
12 knots
Max Speed
28 knots
Voltages
220 volts
Water Maker
Yes, 50 ga
Ice Maker
No
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
BBQ
Yes
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No
Guest Pets Allowed
No
Children Allowed
Yes
Minimum Age
2 y/o, inquire for less
Guest Smokes
On deck only

Rates

Minimum Maximum
$48,000 $56,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Captain

Name
Dominic Strydom
Nationality
South African

Crew

Name
Fernando Gomez
Title
Chef
Nationality
Uruguayan
Languages Spoken by Crew
English & Spanish

Brief

CAPTAIN: Dominic Strydom

Captain Dominic Strydom is from Johannesburg, South Africa, where he was raised in a large family – one of 5 kids - and as he grew up, discovered his passion for travel. After high school he worked as a graphics designer/ photographer in South Africa where he joined Carnival Cruise Lines as a graphics designer. In this role he created a new look for the brand and managed the printing and advertising operations onboard.

Seeing the beautiful yachts in St Thomas, Dominic made a decision to pursue training to become a yachtmaster. He worked as a mate/engineer on a 100ft yacht where he excelled and worked his way up to Captain. He went on to run two other charter vessels before joining Catalana, transitioning the yacht from private use to welcome charter guests.

Dominic has sailed extensively all the way up and down the USA East Coast, the Bahamas, Turks and Caicos, and the entire Caribbean from the Virgin Islands down to Grenada.

When he’s not at sea, Dominic enjoys kite surfing, diving and motocross, and is looking forward to the arrival of a wee one and becoming a first-time dad.



CHEF: Fernando Gomez

Fernando Gomez grew up in the small town of Canelones, Uruguay and started his culinary journey at the early age of 14 as an apprentice to the pastry chefs at Maxinel, one of the largest and most popular bakeries in Uruguay. He eventually became manager of the entire baking operation.

With an unquenchable desire to develop his culinary skills, Chef Fernando went on to master his craft at the Crandon Institute of International Gastronomy where he received classic training and learned to perfect his culinary techniques in French, Italian, and Latin cuisines. He later moved to Greenwich, Connecticut where he continued to refine his skill set by working for a variety of American restaurants including: Hotel Americano, Rocking Raw Vegan, Sweetgrass Farm to Table, Jack’s Steak House, and Bianco Rosso.

In 2009 Fernando had the opportunity to work with celebrity Chef Brian Aaron at Aaron’s Catering in Miami where he learned the skills of serving high-end clients, such as Chris Bosh, the entire Miami Heat team, Sony music executives, the Kardashians and other celebrities. Now Chef Fernando is taking his talent out to sea, providing incredible culinary experiences to guests aboard luxury private yachts, broadening his reputation as an exceptionally talented chef for discriminating clientele.

Chef Fernando continues to follow his passion for food with great creativity and love for his craft. His specialties include Italian, French and Mediterranean cuisine as well as Asian and a variety of vegan options.



STEWARDESS: TBC



DECKHAND: TBC

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