Size / Year Built / Builder
45.0 Ft / 2015 / Bali Catamarans
Welcome to Raiatea. This spacious Bali 45ft is equipped with a unique lounging, seating and sunbathing space which really enhances the area forward as well as additional padded loungers on the top deck for stargazing and 360 views whilst sailing. Inside, the yacht is equipped with three guest cabins with electric fans (no air conditioning). The layout on the Port Side includes one queen cabin aft with ensuite shower and electric heads and one queen cabin forward en-suite with shower and manual heads. The two cabins on the Starboard side share a larger shower area and electric heads. Raiatea is operated as a captain only charter vessel in the Summer 2021 and with permanent captain and hostess in the Winter Season. A chef is available during the summer 2021 for half or full board charters and they will use the forward additional smaller crew berth forward.
Three Guest Queen Cabins with three heads onboard (the 2 port side are en-suite (one electric, one manual) and on the starboard side is a larger shower room with electric heads.
|Winter 2021 to 2022|
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Dexter is born and bred in Grenada and has been sailing from 8 years old.
Since 2011 when he started perfecting his seamanship working on a 90 ft schooner, he has charterted hundreds of guests up and down the Caribbean Islands and also around the Mediterranean. Having some 40,000 plus sea miles under his belt and crossed the Atlantic each way 6 times he has now returned to his home and preferred sailing area and looking forward to welcoming you on board Raiatea and sharing his stories.
Dexter is known as a knowledgeable and trustworthy captain with a cheerful and helpful nature. For hobbies, he loves his cricket, playing and challenging you at pool and of course, catching many fish off the back of the yacht for dinner. Soca and reggae music are in his soul and with that easy going Grenadian attitude to life you will have a relaxed and enjoyable time onboard secure in the knowledge you are in the most capable hands.
Linda will join Dexter from November 2021 as hostess onboard. Before November, Chef Lucy who is based in Grenada will join Dexter onboard for all inclusive or half board charters.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.