Guests
8Cabins
4Crew
3Size / Year Built / Builder
66.0 Ft / 2021 / FOUNTAINE PAJOT
Accommodations
1 master with access from the saloon and 3 double (1 with access from the saloon and 2 with access from the aft deck)
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
Winter 2021 to 2022 |
Summer 2022 |
Winter 2022 to 2023 |
2 Pax | 4 Pax | 6 Pax | 8 Pax |
€52,000 | €52,000 | €52,000 | €54,000 |
€39,500 | €39,500 | €39,500 | €39,500 |
€52,000 | €52,000 | €52,000 | €54,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN: Christophe RIGHEZZA
French, 60 years old
Spoken languages: French Fluent; English Basic
Christophe is an experienced sailor with more than 250,000 nautical miles on many types of sailing yachts (racing, cruising, sloop, schooner, catamaran, commercial or private). With 20 transatlantic crossings, 8 Indian Ocean crossings, Christophe started his career back in 1999 and in the meantime doing regattas and races with some notable yacht (M/Y MOONBEAM IV – M/Y MERITCUP – M/Y LA POSTE and many more). On board of mostly sailing yacht ranging from 58 to 108 feet as captain for work, he has built up certification in the safety, security and medical fields. Patient, calm and with an wide knowledge of the Mediterranean Sea and the Caribbean, Christophe will make sure to guide the curious guests to the unknown coves and creeks.
CHEF: John Keohane
STEWARDESS: Elisabeth SOUBIES
French, 36 years old
Spoken languages: French fluent; English Intermediate; Spanish Basic
With an extensive experience on sailing yachts and with over 15,000 nautical miles cruised, Elisabeth has started her career in the yachting industry back in 2014 on smaller sailing yacht as watch leader and worked her way to first mate on M/Y PAOLYRE (108 feet long). She sailed on the Mediterranean Sea, in the Caribbean and made several transatlantic crossings. In addition to her previous experience, Elisabeth has certifications in medical, fire, safety, and sailing fields to ensure that the charter will proceed in the best conditions. Dynamic, organised, multitasking and detailed-oriented, Elisabeth will ensure that the guests needs are met.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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