Size / Year Built / Builder
66.0 Ft / 2021 / FOUNTAINE PAJOT
1 master with access from the saloon and 3 double (1 with access from the saloon and 2 with access from the aft deck)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN: Gabriele FANTINI
Italian/British, 44 years old
Spoken languages: English, Italian and Spanish fluent; French Basic
Gabriele is a brilliant captain that have been cruising the sea since he was 6 years old. This passion from his early age led him to perform in sailing races and start as a skipper on professional regattas where he totalised 75,000 nautical miles of sailing. Later on, Gabriele joined the yachting industry in 2014 by being captain with charters all around the world and then on S/Y TRUELOVE in the Balearics. Gabriele is experienced in many cruising areas, from all the islands of Greece to the Tobago Keys or even the Myanmar Mergui Archipelago thanks to his extensive past charters. Gabriele is organised, customer-oriented and feedback-oriented. For him charters need to be a life changing holiday and his skills to understand clients needs is key to get this result in addition of managing the crew to have every charter detail just right.
Gabriele, in his free time, likes to sail, swim, fish, snorkel, write, go to museums and free-dive.
CHEF: Edward BENNETT
New Zealand/British, 42 years old
Spoken languages: English fluent; French Basic
Chef Bennett started his yachting career back in 2011 when he flew to South of France in search of new challenges. Having a sea lover family, the choice of joining the yachting industry was logical for him. He worked on M/Y TEN, and S/Y MUSE as Chef before joining S/Y INSPIRANTE. Chef Bennett preferred cuisines are the Mediterranean and the Asian ones: he doesn’t have a signature dish but his skills of listening, adapting and being detail-oriented will please every guests with fresh local ingredients, vibrant colours and tastes while providing a healthy cuisine.
In his spare time, Chef Bennett likes to cook, fish, stroll and learn about history.
STEWARDESS: Anastasia SIDORENKO
Russian, 27 years old
Spoken languages: Russian, English, Italian fluent; Spanish Basic
Following her training and diploma with the International Maritime Organisation, Anastasia embarked on sailing yacht from 51 to 65 feet around the world, from Greece and Italy to Thailand and Florida where she was Chef/Stewardess. Anastasia then was part of a motor yacht for a private family and later on joined S/Y TRUELOVE as Captain Gabriele where she was also Chef/Stewardess. She joined S/Y INSPIRANTE in 2021 after the vessel went out of the shipyard. Anastasia is a problem-solver that keeps it cool at all time as well as being a detail-oriented person and feedback-oriented. She likes to organise everything so it fits the clients’ vision, from the flowers, dinner themes to the preparation of entertainments such as the water sports and games.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.