Size / Year Built / Builder
75.0 Ft / 2016 / Two Oceans
SKIMMER is best suited for 8 guests but can accommodate 10 guests in five cabins. Four of the five cabins have an ensuite, while the fifth has its own dedicated bathroom located just outside. All guest accommodations are beautifully appointed, with fine linens and either king or queen-sized beds.
- 2x Electric scooters
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Year of birth: 1990
Captain Stipe first encountered yacht charter as a teenager when he worked as a boat cleaner during summer seasons. Later on, he started working as a technician in charter bases. He started working as a skipper during his college years and gained valuable knowledge. His educational background is in mechanical engineering and naval architecture. Currently, he works in yacht charter during the summer and in boat transfers during the winter. Stipe has great communication and leadership skills gained through his experience as a professional water polo player.
Mate Branko DujmiÄ
Year of birth: 1990
Mate Branko has extensive work experience in the maritime industry. During his college years, he worked as a deckhand on various vessels and after getting his master's degree in naval technology, Mate Branko worked as an Apprentice Officer and 3rd Officer on chemical tankers. After 2 years he returned to the yacht charter industry and worked in various positions, as a charter base manager, chief officer and captain.
Year of birth: 1993
After completing her education (Master Engineer of Maritime Management) and maritime training, Rea committed herself to find a position as a stewardess in the yachting industry. She has worked on different sailing and motor yachts for the past 3 years. She is a highly motivated, hardworking and reliable individual. Rea has great communication skills and is able to adapt to all situations. She enjoys working in a team environment, her reliability and punctuality make her an efficient and valuable crew member. She loves traveling and meeting new cultures, and is always up for an adventure. Her interests include scuba fitness, diving, yoga and cooking.
Year of birth: 1975
Chef Tea is highly skilled and has extensive charter experience. She has worked on different types of sailboats and motor yachts for more than 15 years. She loves to cook with organic, fresh, locally sourced ingredients. With years of experience, Tea has created a number of boat-galley-tailored tasty dishes. She is known to have a sweet tooth and adores baking. She is proficient in English and Italian.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.