ALL WE NEED Yacht Charter Motor Boat
About
MODERN INTERIORS AND GREAT SPACE ONBOARD THIS SANLORENZO 70 MOTOR YACHT FOR CHARTER ON THE FRENCH RIVIERA & CORSICA This 70’’/22 meters motor yacht available for charter on the French Riviera was delivered in 1990 by the Italian shipyard San Lorenzo. During 2020-2021, All We Need underwent a major refit with a full interior renovation. She is in excellent condition and offers fantastic features for her size. All We Need boasts spacious and nicely appointed exterior deck spaces. The main deck aft features an alfresco dining area. The foredeck is the perfect place for working on your tan. On the flybridge, charter guests will find a dining area and more sun pads. The flybridge is a pleasant place to relax while admiring beautiful panoramas during your Mediterranean yacht charter. The interior of the yacht is very spacy and modern with a mix of light wood, mirrors and contemporary furniture. The atmosphere is relaxing and there is ample light thanks to the large windows. Social areas include a salon with a large sofa and a coffee table as well as a dining area. All We Need has 4 cabins of which 3 are available for charter to ensure a comfortable cruise with crew services to the highest standards. All cabins have en-suite facilities and include a master suite, a VIP and a third cabin that can be used as double or twin. This flexible layout makes her the ideal charter yacht for families or groups of friends. The yacht is also equipped with air-conditioning, 3 Satellite TV (Salon, VIP and Master), a music system with deck speakers at flybridge and aft, and speaker in main deck. The following equipment is also available: Water-maker, Ice machine, Nespresso coffee machine. Internet connection is also available on board. Her experienced and dedicated crew of 3 is looking forward to welcoming you on board for your next cruise in the south of France (Antibes, Cannes, Nice, Monaco, St Tropez) or Corsica. All We Need is available for day and long charters, dockside events and theme cruises (gastronomy, oenology, etc.).
Guests
6Cabins
3Crew
3Size / Year Built / Builder
70.0 Ft / 1990 / San Lorenzo
Accommodations
Master stateroom aft with Queen bed and en-suite head, forward VIP with Queen bed and en-suite head, third cabin has two twin beds that convert to a Queen bed with en-suite head
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €16,000 | €18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain : Christian Tiong
Chief : Delfin Domingo
Deckhand : Caroline Mendoza
Christian, Delfin and Caroline will graciously welcome you on board ALL WE NEED for your yachting holiday.
They are a dynamic crew with personal and professional experience in the yachting, gastronomic and water sports arena.
Thanks to their past experiences, passions and love of yachting; Christian, Delfin and Caroline have developed excellent interpersonal skills and can adapt to all types of charter guests.
They look forward to welcoming you on board for an exceptional yachting holiday!
Bio's to be completed
Menu
ALL WE NEED SAMPLE MENU
Chef Delfin Domingo
We can obviously adapt our dishes according to a preference list and customer’s budget.
We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.
BREAKFAST :
Eggs scramble, fried, poached, omelette, boiled
Pancakes, french toasts and crepes
Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
STARTERS :
Fresh herb soufflé with sweet pepper sauce puree
A combination of chopped parsley fresh basil fresh dill and chivesBaked Aubergine Roll with Cheese and spinach Ricota
Caramelized Red Onion and Red Onion and rocket Tart lets Crisp texture makes a great contrst to the soft, creamy filling
MAIN COURSES :
Steamed Dover Sole Fish with tiny shrimp and tomato sauce a mixture of White wine cream and dill served with stearned potato and vegetable
Baked Salmon with pannesan and parsley crust
Pan-Fried Sea Bass Fish with roasted Red Pepper Sauce And broccoli Puree with the mixture of white wine mince shallot lemon Juice And chicken stock.
DESSERTS :
Chocolate-Hazelnut Semifredo : A classic pairing of chocolate and hazelnuts, creamy frozen dessert. Gets its hazelnuts flavor from nutella.
Spiced Carrots, Pistachio and Almond Cake with Rose Water Cream
Ingredient ground almond desiccated coconut grated carrots and chopped pistachio outsBlueberry, strawberry ... tarts
Guests
6Cabins
3Crew
3Size / Year Built / Builder
70.0 Ft / 1990 / San Lorenzo
Motor Boat specifications
Beam
5.6 MetresDraft
1.2 MetresType
Motor BoatRefit
2021Speed
Cruising Speed 20, Max Speed 25Cabin beds
1 King(s), 1 Queen(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
