Size / Year Built / Builder
108.0 Ft / 2016 / Johnson
She's A Peach's interior layout sleeps up to 8 guests in 5 rooms, including a master suite, 1 VIP stateroom, 2 double cabins, and 1 twin cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience.
Rock Climbing wall
35 foot Boston whaler
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Steve de Klerk - Captain
Steve was born in Cape Town and left his home country of South Africa in 1998 to circumnavigate the globe on a 47-foot sailboat and race in different international regattas. Once Steve reached Hawaii by way of the Panama Canal the plans for the vessel changed and he made his way to Newport Rhode Island. This is where he fell in love with the world of motor yachts and sailing vessels and thus began his professional career in the marine industry. Steve eventually settled in Wrightsville Beach, North Carolina, and became a US Citizen in 2006. He owned a local Awning company and later worked as a traveling Maintenance Specialist Consultant in Canada, Wales, Australia, and the Philippines, but his heart always yearned to be back on the ocean. In 2010 he returned to the nautical industry and has been Captaining a variety of vessels. His experience has taken him throughout the East Coast of the US from Northern Maine to Southern Florida and the Keys. Steve has thoroughly enjoyed exploring the islands in The Bahamas, British, and US Virgin Islands as well as the Caribbean as far south as Trinidad. When Steve isn’t sailing the high seas you can find him partaking in all water sports including but not limited to freediving, scuba diving, surfing, and flight-boarding.
Adrienne Van Tongerloo - Chief Stewardess
Adrienne was born and raised in a small town outside the capital city of Canada called Manotick. She has a Bachelors degree in Psychology with a minor in English literature. Adrienne has been traveling internationally from a young age and relocated to Australia after high school and lived there for four years. She gravitated to the hospitality industry at 18 and has since been managing high end bistros and wine bars all over the world. Adrienne moved to Honduras in 2016 to complete her Divemasters in scuba diving training and from there met a man who convinced her to move to Florida to begin her yachting career. She has worked as a chief stewardess and deckhand on a number of different boats. Her favourite places to cruise in the world are the Glacier National Parks of Alaska and anywhere in the South Pacific. What she loves most about her job is the versatility in her positions as well as the potential for knowledge expansion and education. When Adrienne isn’t working as crew on board yachts, she can be found skydiving, swimming, hiking, surfing, scuba diving, reading and traveling around the world. She can speak French and is a lover of all animals.
John Tobler - Bosun/First Mate
John was born in Boulder, Colorado and he spent his formative years in the mountains of Breckenridge, Colorado. He has an associates degree in computer networking. He has trained as an EMT and is a certified PADI Divemaster. John started working on small cruise ships and then moved to Honduras to complete his Divemaster training. He discovered yachting through a friend in Honduras & quickly realized his love for driving boats of all sizes. He has been working towards his captains license so that he can run large vessels. John has extensive experience working in the Caribbean, Bahamas, Florida as well as the North Eastern United States. His favourite port of call and cruising area is the British Virgin Islands. John loves yachting because it offers many challenges as well as rewards. He loves being outside, working hard and traveling to new places. John is an avid landscape photographer so you will always find him with his camera and drone in tow. He is passionate about being active and healthy so mountain biking, snowboarding and scuba diving are his go-to sports. He would rather be outside than anywhere else.
Bryan Bobinchuck - Chef
Bryan Bobinchuck was born in Fort Lauderdale, Fl, and raised on Hilton Head Island, SC. During high school, he worked under a prominent chef on Hilton Head. In 1999, Chef Bryan opened a restaurant. Catch 22 was consistently voted in the top 3 restaurants on Hilton Head Island.
When Chef Bryan is not inventing his own scratch recipes, you will find him on his bike or on the water.
He enjoys road and mountain biking as well as fishing, snorkeling, and free diving. You will find him looking for locally-grown ingredients at farmers markets or growing his own if he can find some space. You’ll watch and listen to him teaching adults and children about nature and indigenous flora, fauna, and animals. Chef Bryan has recently made a name for himself in the yachting community. His diverse skills and adaptability make it easy for him to work with all food preferences, tastes, and potential allergies.
Chef B has a positive demeanor, a happy smile and broad scope of knowledge.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.