WINDWARD 5.4 Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2021 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew is flexible should clients need the aft starboard cabin.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
Water Entertainment
Underwater lights
Subwing
Floats / Noodles
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $31,000 | $32,000 | $33,000 | $34,000 |
| $31,000 | $32,000 | $33,000 | $34,000 |
| $31,000 | $32,000 | $33,000 | $34,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN
Wouter Hanekom
Hailing from South Africa, Wouter grew up going on weekend retreats with his family where water sports were the main activity. He can teach you a trick or two! His love of the water transitioned into sailing and he started sailing around the Mediterranean and Caribbean working for a large flotilla company.
He spent the last several years workings as a sailing instructor where he had the pleasure to teach and share his love of sailing with others. Most recently in the last year he has sailed a catamaran from Cape Town to Grenada, delivered several yachts throughout the Caribbean, as well as chartered in The Bahamas. Holding both his RYA Yachtmaster Offshore ticket as well as being a fully Certified ASA instructor, Wouter welcomes the opportunity to share his knowledge about sailing with those onboard.
CHEF
Kelly Sargent
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting. In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in The Bahamas before relocating to the BVI to join Windward.
Coming from a family of chefs, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes. Kelly is also able to work with any dietary requirements and is able to tailor a menu specific for any guest.
Menu
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka - a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,
pepper and spices
Brioche french toast with bacon and maple syrup
Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Breakfast frittata
Classic eggs benedict
Buttermilk pancakes served with fresh fruit and maple syrup
Mediterranean pearl couscous salad and grilled prawns
Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise
Miso maple-glazed salmon served with quinoa
Fish cakes with homemade sweet potato chips and pesto mayo dip
Stir fried chicken peanut noodles
Penne alla vodka, focaccia and tomato salad
Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread
served at cocktail hour with the captain’s cocktail of the day
Homemade hummus mezze and crudites
Charcuterie board with an assortment of cheese, fruit and biscuits
Crab cake poppers and aioli
Quesadillas with salsa, queso and avocado
Squash, sage and chestnut rolls
Sushi selection
Loaded nachos with salsa and guacamole
Entrees
Tomato basil bruschetta with balsamic drizzle
Mushroom soup
Carrot, orange and halloumi salad
Camembert and berry jam phyllo pastry baskets
Butternut squash and bacon soup
Caprese salad
Melon, mint and prosciutto crudo
Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan
Slow cooked beef short ribs
Saffron, leek and scallop risotto
Roasted miso-butter chicken thighs and creamy mashed potato
Oven-baked garlic herb salmon with beetroot puree and asparagus
Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread
Tuscan gnocchi
Flourless chocolate cake with coffee cream and raspberry coulis
Oreo ice cream cake
Lemon posset
Chocolate brownies with homemade ice cream
Raspberry cheesecake
Grilled pineapple with coconut ice cream
Banoffee pie with chocolate and salted caramel
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2021 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
29 FeetDraft
4.85 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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