Size / Year Built / Builder
80.0 Ft / 1997 / Posillipo
1 Master Suite with King size bed (180x200).
1 VIP Suite with King size bed (180x200).
2 Twin cabins with 2 single beds (80x200) each.
All cabins with en-suite facilities.
1 Jobe Double Trouble Towable (2pax)
Inflatable water toys for kids
1 electric scooter
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Panos Makrigiannis
Captain Panos is Greek, lives in Piraeus and was born in 1969. He has graduated from the Merchant Marine Academy of Aspropyrgos and has obtained many certificates since then through the Merchant Navy Executive Training Center KESEN. He has long experience in the yachting sector and has been serving as a Captain in various professional motor yachts up to 130ft. In the past, he had also worked as a technician in a speedboat shipyard and therefore brings with him additional knowledge and know-how when it comes to the smooth technical running of a yacht. He speaks Greek as a mother tongue and English. Due to the fact that he was born and raised on the island of Hydra, in his youth, he loved fishing on fishing boats usually for fun but some times even professionally. His favorite hobby is still fishing but he also really enjoys scuba diving and hunting.
CHEF - Giannis Bodi
Giannis is Romanian, born in 1994 in Sibiu and lives in Athens. He has graduated from IEK XINI Cooking School and has over 8 years of experience in various luxury hotels and restaurants in Greece, first as a Cook and then as a Sous Chef. Giannis is passionate with his job and always determined to offer an enjoyable dining experience to all guests on board. As a personality, he is very kind, pleasant, social and communicative. He is multilingual and speaks native Greek and Romanian, excellent English and moderate Italian.
STEWARDESS - Vasiliki Helmi
Vasiliki is Greek, 56 years old and lives in Athens. She loves fashion and has studied fashion design at Idrima Kalokosta. She has done many jobs that require responsibility and are related to contact with people and customer service, such as store manager, public relations manager, events coordinator, general support service. She also has great experience in various positions of hospitality sector as she has worked in luxury hotels in Athens, cruise companies and professional yachts. As a personality, she is very well mannered, pleasant, caring and has strong communication skills. She speaks Greek as native language and very good English.
SAILOR – Youssef El Mezdi
Youssef comes from Morocco and was born in 1968. He is polyglot and speaks English, French, Arabic, Romanian and Greek. He has graduated from the Hassania School of Engineering in Casablanca. Since 2013, he has been serving as a sailor on numerous charter motor yachts, including JOHNNY HANDSOME, on board which he is serving for 3 years now. He is committed to his job, very hardworking and always in control of any situation or need that might arise. Always kind and welcoming, Youssef will do every effort to ensure a pleasant stay onboard.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.