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LAYSAN Yacht Charter Monohull

Plus Expenses

$39,000 - $49,000 per Week

Guests

8

Cabins

5

Crew

3

Size / Year Built / Builder

71.0 Ft / 2017 / Serenity Shipyard

Accommodations

All guest accommodation have ensuite heads with separate showers
All accommodations have dedicated air conditioning

Cabins
5
King(s)
2
Queen(s)
2
Twin(s)
1

Amenities

Helipad
No
Deck Jacuzzi
No
Air Conditioning
Full
Wheelchair Access
No
Stabilizers
No

Water Entertainment

Water Skis - Kids
Yes
Snorkel Gear
Yes
Wakeboards
Yes
Fishing Gear
No
Under Water Camera
No
Stand-up Paddle
2
Sea Bobs
No
Sea Scooters
No
Deep Sea Fishing
No
Kite Boarding
Yes
Others
Deck Sun Pads
​Foil Boards and Wing
Surfboards
17' RIB w/ 70 HP
Ski Tube

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
10 Knots
Max Speed
12 Knots
Elevators
No

Charter Types

Special Diets
Inq
Kosher Diets
Inq
Gay charters
Inq
Nudist Charters
Inq
Crew Smokes
Inq
Pets Onboard
No

Rates

Minimum Maximum
$39,000 $49,000
Rates are per week

Please Note:
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.

Calendar

  • Available
  • Booked
  • Hold
  • Unavailable
December 2021
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January 2022
S M T W T F S
1
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23 24 25 26 27 28 29
February 2022
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27 28
March 2022
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27 28 29 30 31

Captain

Name
Scott Nunnery
Nationality
American

Crew

Name
Valerie Tear
Title
Chef
Nationality
American
Languages Spoken by Crew
English

Brief

Scott Nunnery - Captain - American

Scott Nunnery started his maritime career at 17. Going to sea as a student of Oceanography, he went on to achieve his masters in Oceanography and spent 10 years studying climate change. spending long periods at sea in some of the most remote corners of the world collecting data. In 2000, Scott decided to take his own adventure and went to sea aboard his own 53’ Roberts sloop and circumnavigated the globe. spending long periods of time in the Pacific and Indian Oceans in some of the most remote archipelagos. During this time at sea, Scott became a master navigator and started running private and charter yachts all the way up to 180’. After surviving the tragic tsunami of 2004 in Thailand, Scott moved on to the Mediterranean and ran large charter yachts between Spain and Turkey and everywhere in between. During his professional tenure as a yacht captain, Scott circumnavigated the globe for a second time racking up over 200,000 nm at sea. Over the numerous charter seasons, Scott has become familiar with just about every island in the Eastern Caribbean and the special little places only a catamaran can get to. With over 12 years experience, Scott can ensure your trip will be safe and adventurous and full of sea stories into the night.

Valerie Tear - Chef - American
Originally hailing from Montana, Val left the states at a young age in search of the ocean. After a fast-paced corporate background in design in NYC, she became a Cordon Bleu Trained Chef where having an art background certainly enhances her chef expertise. She has a proven track record in hotel, yacht and restaurant management, excelling in cuisine creation and menu development. Wine pairing is now an integral part of her food, recently completing her sommelier certificate. She is also a HABC Food Safety Consultant, trainer and author, ​as well as an RYA Yachtmaster and Padi MSDT Scuba Instructor.

Monte Zeccola - Steward/Deckhand - American
Monte has been in the yachting industry since 2002, as chief steward on many yachts ranging in size from mega yachts to intimate luxury yachts. With years of experience in hospitality he excels in anticipating needs and wishes of guests. He is known for miraculously serving your favorite cocktail and creating memorable experiences without even a mention. He is hyper organized with a sharp focus for details.

Originally from Philadelphia, Monte was drawn to the water at an early age and sailed on his families 35' yacht on weekends. One winter, while working at a ski resort in Aspen, he had a chance meeting with a yacht captain and was hired on the spot to join the crew in Naples. The rest is history. Since then he has worked on charter yachts in: the Mediterranean, the US and the Caribbean. Thus, Monte is well versed in many types of service. He is looking forward to welcoming you onboard LAYSAN and creating lasting memories for your best holiday ever.

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