Sinata Yacht Charter Catamaran
Guests
8Cabins
4Crew
3Size / Year Built / Builder
60.0 Ft / 2019 / Sunreef Yachts
Accommodations
8 guest in 4 double en-suite cabins
Amenities
Water Entertainment
Scuba Diving
Charter Types
Rates
| Minimum | Maximum |
| €19,500 | €36,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
JURE GEORG SKRAÄIÄ
Captain - Croatian
Jure has spent all his childhood years on the island of Murter, starting to sail at the age of 6. Following his natural skill and passion, he has graduated Maritime High School in Šibenik and got employed as a deck cadet in Italy and Montenegro on merchant's vessels, enriching this experience with his tour in the military navy.
Since 2008 Jure is working as a professional skipper, receiving Yachtmaster (A category) license and multiple other nautical certifications. Holding the position of a base manager in Marina Mandalina has made him well familiar with yacht maintenance and charter management.
Aside from having a calm, friendly personality, Jure is passionate about sports and regularly plays soccer and tennis. For his guests, he is always available to discuss the best places to visit and ensure their safety onboard, while having a great time! He is fluent in English and speaks basic German.
ANDELA VUÄIÄ
Hostess - Croatian
Angela is coming from the beautiful old town of Zadar, where she has naturally fallen in love with sailing from a very early age.
A natural multitasker, for the last 8 years, Angela has been combining a career in yachting with studying at a faculty of Engineering of Textile Industry. Her positive attitude, discipline, and high standards have become her greatest asset and helped her grow fast to working as a permanent crew on luxury catamarans. Enthusiastic and extremely organised, she will throw you a warm welcome aboard, proficiently accommodating to your needs.
In addition to being attentive to details and preparing a tantalising selection of drinks, AnÄela will make sure that the vessel is spotless at all times, enabling you to relax and fully enjoy your vacation.
âAside from sailing and studying, Andela loves playing tennis and has a great passion for fashion. She fluently speaks English and has a beginner's knowledge of the Russian language. In her spare time, she loves to experiment with international cuisine and travel.
IGOR OLIVERIC
Chef - Croatian
Igor OliveriÄ (40), born and raised in Zadar.
From an early age Igor was showing interest in cooking. Over the years, that feeling has grown into a passion and forced Igor into perfecting his skills.
Oriented mainly towards mediterranean cooking style, Igor is masterful in preparing traditional, as well as Italian dishes.
Due to his love of serving people, Igor has spent a number of years as a waiter and gradually headed towards a chef, excelling as Head Chef and Manager of a restaurant Cigale on an island Mali Losinj, restaurant Magnolia in Tisno and catering food for a number of high-end manifestations in Zagreb (Mimara Museum, Ski World Cup “Snow Queen”, etc.).
As a Chef on SINATA, Igor will always give his best to impress the guests with pleasant atmosphere and presentation of food.
Igor is fluent in English and Italian and in his free time enjoys producing industrial style lighting and renovating old-timer cars.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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