This yacht is not available for charter
MIKEL ANGELO Yacht Charter Motor Boat
Guests
8Cabins
4Crew
3Size / Year Built / Builder
78.0 Ft / 2018 / Sunseeker
Accommodations
8 guests in 2 double cabins and 2 twin cabins with en-suite bathrooms
Amenities
Onboard Entertainment
Water Entertainment
1 Tender 395 sports jet
2 Seabob F5 SR With cameras
Masks and fins
2 Inflatable Paddleboards
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €46,000 | €50,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Robin Johnson
Robin 32yo was born and raised in the south of France and started his career in yachting at a very young age because his father was a sailboat skipper. The sea quickly became like a second home to him.
He has been working professionally in the yachting industry for 10 years on vessels up to 35m, and been a captain for the last 5 year
He travelled quite a bit and still tries to explore a new country every year.
Louis Recoules
Louis 32yo was born and raised in the south of France. After a first career in trade and marketing in the startup industry in Paris, he decided to travel the world for a few years. His dream to realise his passion for the sea, to an everyday job became true. So he decided to change his career to professional seaman five years ago. Since, he has been working all around the world (Artic sea, Indian Ocean, Pacific ocean, Caribbean sea…) from fishing vessel to larger yacht, up to 55m and as different position (deckhand, chief mate, captain).
Dhikra Mahmoudi
Dhikra 26 yo was born and raised in Belgium. She is a newcomer to the yachting industry, promising unforgettable dining experiences. She is the owner of Brunch & More, a popular brunch restaurant and has spent the last three years living in Senegal. Dhikra's culinary style is influenced by her multicultural background and passion for travel, resulting in the creation of unique dining experiences. With exceptional attention to detail and a warm, friendly approach. Dhikra ensures impeccable service and creates a welcoming atmosphere onboard. Her expertise in both cooking and hospitality guarantees an unforgettable voyage filled with delicious cuisine and top-notch service.
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.