Second Wind Yacht Charter Catamaran
About
SECOND WIND is our NEW 2021 Bali 4.2. Be one of the first to experience your perfect charter vacation on this beautiful, spacious and stylish boat. She has fwd and aft doors allowing for easy and safe access throughout the entire vessel and she offers a master suite cabin along with two queen cabins; all offering en-suite facilities.
Guests
4Cabins
3Crew
2Size / Year Built / Builder
42.0 Ft / 2021 / Bali Catamarans
Accommodations
Owners version Bali 4.2 - One master suite cabin and two queen cabins with en-suite facilities
Amenities
Onboard Entertainment
Water Entertainment
4’x8’ XL water float
Hawaiian sling spears
fishing gear
Scuba Diving
Technical Details
Charter Types
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 3 Pax | 4 Pax |
| $12,000 | $13,000 | $13,500 |
| $12,000 | $13,000 | $13,500 |
| $12,000 | $13,000 | $13,500 |
| $12,000 | $13,000 | $13,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Rick has been a United States Coast Guard licensed Merchant Mariner for nearly 30 years. He started his career in Hawaii on a small sailboat sailing throughout the Islands for almost 10 years. After successfully completing several trans Pacific deliveries on large sailing multihulls, Captain Rick worked commercially operating vessels from Antarctica to Alaska. He also sailed extensively throughout The Bahamas and the Caribbean Islands.
Katie grew up in the beautiful panhandle of Florida. After working as a Registered Dental Hygienist for nearly 10 years, she discovered a passion for photography and began a photography company that she has operated since 2017. After sailing in The Bahamas and falling in love with the beauty and peace of the Islands, she and Rick decided to purchase a yacht of their own and begin the endeavour that is Taylor Charters. The Catamaran was aptly named 'Second Wind' as it came to represent a renewed sense of adventure for their lives and ignited their passion for sharing nature's beauty and sailing The Bahamas / Caribbean.
Captain Rick and chef Katie look forward to welcoming you aboard Second Wind for a charter vacation that you will never forget!
Menu
BREAKFAST
Explorer's Omelette Two or three egg omelette with fresh bell pepper, onion, spinach, cheese blend, choice of bacon, sausage, or breakfast ham
Cinnamon Roll Smoothie Blend of Vanilla Almond Milk, Greek Yogurt, Oats, Brown Sugar, Cinnamon, and Bananas
The Pirate's Plenty Gather Around This Display of Pancakes with Bacon, Sausage, or Breakfast Ham Garnished with Local Fresh Fruits and Maple Syrup *Size of display made to suit one or the entire family*
Croissant Sandwich Warm Croissant with egg, cheese, and ham slices served with fresh seasonal fruit and greek yogurt
French Toast Roll Ups A family favorite! Traditional French Toast rolled into Easy-to-Dip pieces of buttered perfection served with maple syrup *Pair this with crispy bacon for a savory start to your day*
*Coffee, Tea, & Orange Juice are available every morning, and while coffee is a personal must-have for your crew aboard Second Wind, we won't judge if you decide to go with mimosas instead!*
Psssst! Mimosas on Vacation count as fruit!
LUNCH
Poke Bowl Ahi Tuna seasoned with soy, honey, and Sesame served with Brown or White rice, Cucumber, Shredded Carrots, Edamame, Avocado, and Green Onion with Sriracha Spicy Mayo
*substitute Tuna for Shrimp or Chicken if desired*
Kale, Chicken, and Apple Salad Refreshing and light midday treat packed with healthy ingredients for refueling between adventures in paradise!
Thai Peanut Chicken Wrap Soft Flour Tortilla filled with Seasoned Chicken, Shredded Cabbage and Carrots with Peanut Sauce served with Thai Style Cabbage Salad spice to taste
Roasted Tomato & Mozzarella Panini Focaccia Bread Panini with Basil Pesto, Spinach, Roasted Tomatoes, and Mozzarella, grilled to perfection Served with Chips
Steakhouse Salad-in-a-Jar Prepared for Lunch as Picnic at Location of Your Choice! Greens, Crumbled Blue Cheese, Cucumber, Red Onion, Red Peppers, with Sliced, Grilled Steak with Balsamic Dressing
APPETIZERS & SNACKS
Bruschetta Classic tomato and basil served on crunchy rustic bread (v)
Taco Bites Chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)
Fresh Spring Rolls with creamy peanut dipping sauce (v,gf)
Pineapple Salsa sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)
Jalapeno Popper Turnovers puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon
Apple Brie Crostini topped with walnuts and honey drizzle
Charcuterie Board selection of cured meats, cheeses, and local fresh fruit and nuts
DINNER
Grilled Teriyaki Chicken Pineapple Boats Tender Grilled Teriyaki Chicken Breast, Rice, Freshly Prepared Pineapple Salsa, & Grilled Peppers Topped with Crunchy Coconut & Almonds
Creamy Garlic Shrimp & Pasta Seasoned, Fresh Shrimp with Garlic and Sun-Dried Tomatoes in Cream Sauce Served over Basil-Accented, Al Dente Pasta
Grilled Ribeye Steak Ribeye ~cooked to request~ served with Grilled, lightly buttered Asparagus and Choice of Rice or Baked Potato and Side Salad
Goat Cheese, Butternut Squash Stuffed Pork Tenderloin Tenderloin Stuffed with Butternut Squash Seasoned & Roasted with Light Sage & Maple Syrup Paired with Goat Cheese
Grilled Mahi Mahi with Balsamic Tomato Salad Grilled or Pan seared Fresh Mahi Mahi Served with a fresh Tomato Salad Drizzled with Balsamic Glaze
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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