Size / Year Built / Builder
70.0 Ft / 2001 / Azimut
1 Twin with upper and lower berths
All cabins with en-suite facilites
- Tv 32” 4K Smart Samsung in Master cabin
- Tv 27'' 4K Smart Samsung in VIP cabin
- Arylic Stereo in the two double cabins and one twin
- Sony Stereo in Salon with subwoofer speakers, MP3, USB
- Separate MP3 Stereo in the Flybridge
- PlayStation III plus variety of games selection
- 4G Wi-Fi
- 1 x Sea Bob iAqua SeaDart MAX
- 2 x Sea Scooters Yamaha 520Pro
- 1 x SUP
- 1 x Swim ring
- 2 x Ski paddles
- 1 x Canoe 2 seats transparent glass
- 1 x Captain Nemo Diving equipment for 2 persons
- Various snorkeling equipment eq. masks, googles, pads, macaroni etc.
- 2 X VHF
- 2 X VHF portable
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Konstantinos (Kostas) Stefanidis
Captain Kostas was born in 1963 in Alexandria, Egypt and is married with two children. He is a graduate of the Maritime Academy of Aspropyrgos and holds a Captain Class A Certificate. He counts over 20 years of experience in the yachting industry both at motor yachts and motor sailers. Among other diplomas, he holds the Advance Safety and Fire Fighting Equipment Certificate, First Aid Certificate and Speed Boat License. Captain Kostas has a kind and pleasant personality, always driven by the intention to enhance his skills. He has great knowledge of the Greek islands and will cruise to beautiful bays with crystal-clear waters. In his free time, he likes water sports, biking and traveling with his family. He speaks Greek, Arabic and English.
CHEF/STEWARDESS - Katerina Belanti
Katerina was born in 1983 in Athens and is a graduate of the Technical Vocational High School Specialty ‘Nursing’. She works in the yachting industry for the last five years. Katerina is a great and passionate cooker specialized in Mediterranean cuisine. When not working she enjoys all kinds of water sports, surfing, sailing, scuba diving and she travels a lot. Katerina displays a high level of attention to detail and takes great care of the guests. She speaks Greek and English.
SAILOR/DECKHAND - Ramil L. Biliran
Ramil was born in 1969 and is married. He joined the yachting industry twelve years ago and for nine years was onboard M/Y AMALTHIA II. He is a valuable asset to the team, always willing to help, discreet and ethical. Ramil holds a power boat license. When not working he really enjoys biking and fishing. He speaks Greek, Filipino and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.