ROMPECABEZA Yacht Charter Catamaran
About
Rompecabeza is characterized by a single-area cockpit/salon accessed by a huge glass door which is entirely retractable. the yacht can go from “cozy” to “loft” mode in a flash at the touch of a button for your panoramic views and fresh air.The huge “garage door” swings up to the roof of the cabin which gives you a huge open space for entertaining. There is nothing like it! All that space! If the weather turns, or you feel like some privacy, we can swing the big door down and you have a fully enclosed saloon. Very neat! The foredeck is solid without trampolines which provides more lounging space in the forward cockpit area. The forward part of the salon is all windows: the big central window opens right up so that the crew may pass beverages out to anyone lounging in the forward cockpit area. It´s a short few steps up either side from the aft cockpit area, to the flybridg to enjoy the sun lounge The accommodations are spacious and light - certainly at the top of her class when it comes to space down below
Guests
4Cabins
2Crew
2Size / Year Built / Builder
43.0 Ft / 2018 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
2 queen cabins
2 heads with electric toilets/dry heads
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Scuba gear onboard for $150 per person/per week.
Scuba gear includes a BCD, regulator, weights and tank.
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax |
| $12,900 | $13,400 | $13,900 |
| $13,900 | $14,400 | $14,900 |
| $13,900 | $14,400 | $14,900 |
| $12,900 | $13,400 | $13,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
MEET THE CREW
Don was born in a small town in Northern Indiana, with over 100 lakes in his county, it’s no wonder he owned his first boat at age 19. Since that day there has been very little time in his life that didn’t involve a boat. A move to downtown Chicago nearly a decade ago sparked his interest in sailing and the Lake Michigan boating scene. A frequent visitor to the USVI for sailing vacations, Don and his wife Staci found themselves in love with the islands and always envisioned a day when they would call this place “home”. Don is a USCG Master Licensed Captain and is always eager to share his love of sailing with his onboard guests.
Staci’s love of boating started nearly 20 years ago when she and Captain Don got married. A steady first mate on all of their vessels over the years, Staci is a more than capable member of the team and is prepared to make your stay with us a memorable and enjoyable one. Staci’s infectious upbeat personality and boundless positive attitude are sure to brighten the day of those around her. As an American Sailing Association certified sailor, Staci is also ready to hoist a sail and trim a sheet.
An eclectic selection is always on the menu! From the meat and potatoes of a Midwest upbringing to Ceviche and Paella experiences from many vacations in Central and South America, you’ll always be pleased with the variety of the day. Caribbean and Asian inspired dishes will be featured heavily as well, locally sourced seafood makes for excellent fresh Sushi!
Menu
SAMPLE MENU
BREAKFAST
Fresh Fruit - Yoghurt - Granola
Caribbean Shrimp Eggs Benedict
Huevos Ranchros
Breakfast Burritos
French Toast and Maple Syrup and Bacon
LUNCH
Gourmet Lamb Burger with a Brioche bun, Garlic Aioli and Feta
Tuna Pole Bowl with marinated Ahi over Rice
Grilled Chicken Caesar Salad
Specialized Subs with fresh Deli Meat, a Selction of Cheeses on Local Bread
Caribbean Stewed Chicken with Rice
APPETIZERS
Charcuterie Trays
Homemade Assortment of Dips accompanied by Pretzels, Nuts, Fresh Fruit and Veggies
Bruschetta
Deviled Eggs
Shrimp Cocktail
Caribbean Crab Cakes
Asian Chicken Wings
DINNER
Sushi - California Rolls, Spicy Tuna and Spider Roll
Reverse Seared Ribeye Steaks with Garlic Smashe Potatoes served with Sauteed Vegetables
Mahi Mahi with Coconut Rice
Caribbean Pasta and Shrimp
Braised Pemegranate Lamb Shanks with Couscous
DESSERTS
Key Lime Pie
Caribbean Rum Mousse
Classic "Make Your Own" Sundae Bar
Volcano Lava Chocolate Cake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Guests
4Cabins
2Crew
2Size / Year Built / Builder
43.0 Ft / 2018 / Bali Catamarans
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
21 FeetDraft
3.9 FeetType
CatamaranSpeed
Cruising Speed 7.5kn, Max Speed 11knCabin beds
2 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
