Size / Year Built / Builder
80.0 Ft / 2019 / San Lorenzo
The Sanlorenzo 78 EM3 accommodates 8 guests in 4 cabins, including a Master suite, a VIP cabin and two twins. All ensuite.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Rosario Fortuna is driven by a true and innate passion for the sea lasting for over 40 years. During his yachting career he has held positions of great responsibility, managing numerous private and charter yachts from 30 to over 50 meters all over the world with a natural ability to create a positive working environment and to provide top quality yachting experience to his guests.
Flexible, professional and dynamic, Rosario is a hard-working Captain with a keen eye for safety and security on board.
The basis for the success of Rosario is based on correct communication and listening. Among his qualities, precision and empathy are the key that helps him better manage the safety and success of the whole team.
Languages: Italian, English, French, Spanish.
Member of : Italian Yacht Master – Collegio Capitani Livorno - A.N.M.I.
Andrea, deckhand on board of EM3, is responsible, hard-working and precise; he takes care of the management of the boat providing precious assistance to the captain during the whole cruise. Dynamic, driven and versatile, he is very effective both team working and working independently.
His nautical experience spans from both private and charter yachts from 20 to 40 meters in the Mediterranean Sea.
Good knowledge of English and Spanish.
Carla Iacoponi, the cook and stewardess onboard EM3, who knows very well how to please the palates of all her guests. Passionate about the Mediterranean Cuisine, cooking seafood is her greatest passion and she only selects first quality ingredients. Since 2017 she is been managing multiple tasks onboard of private yachts, being in charge of the galley, the cabin cleaning, the laundry, providing an outstanding service to her guests.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.