Size / Year Built / Builder
111.0 Ft / 1997 / .
One Master Suite with King size bed and sofa
Two VIP double bedded cabins
Three Guest Twin bedded cabins
Crew accommodation for five in three cabin.
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
2 x iAQUA Seadart (Seabob)
2 x SUP
2 x fishing Kayak/pedal drive with GARMIN STRIKER 4 Fish Finder
2 x 6 sqm inflatable teak decks
3 x Fishing Rods/Reels for light jigging for each Kayak.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Theocharis Athanasios (Greek)
Theocharis has graduated from the Merchant Marine Academy and he has always been keen to pursue a career near the sea. At first, he has been working as a Captain in tankers, yet in 2018, he entered into yachting with great excitement. Theocharis looks forward to welcoming onboard the guests and offer them an unforgettable cruising experience, visiting paradise beaches and exploring secret spots. As the Captain of White Pearl, he will ensure that all operations run smoothly, while his positivity and passion for his job will take the charters one level up. In his spare time, Theocharis enjoys exercising and watching movies. Speaks Greek, English and Spanish (basic).
Chef: Dimitris Balkouras (Greek)
Dimitris is 38 years old and he has attended two different culinary schools. He has worked as a Sous Chef and Chef in many prestigious restaurants located in Athens, Crete, Rhodes and in Kentucky! Dimitris has a wide knowledge of the Greek cuisine and he always prepares the freshest and most delicious meals for his guests. He likes combining tradition with authenticity and style and he cannot wait to welcome the guests onboard and apply his professionalism and skills. When Dimitris is out of his galley, he likes going to the theatre and preparing his next trip to broaden his knowledge. Speaks Greek and English.
Stewardess: Eleni Mintza (Greek)
Deckhand: Alexandros Asimakopoulos (Greek)
Alexandros is 45 years old and he counts more than 10 years of experience as a deckhand in passengers and cruiser ships. He is a patient and hard working person who will guarantee a safe cruise onboard White Pearl. Always with a smile and positive energy, Alexandros will amuse the guests and take care of their needs. In his free time, he enjoys spending time with his friends and going to the cinema. Speaks Greek and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.