Simone V Yacht Charter Catamaran
Guests
9Cabins
6Crew
2Size / Year Built / Builder
55.0 Ft / 2021 / Catana
Accommodations
4 ensuite double cabins for 8 passengers. Accommodation for 9th guest is in the forepeak cabin. The boat is best suited as an 8 pax option.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $29,800 | $29,800 | $30,800 | $31,800 |
| $23,200 | $23,200 | $24,800 | $26,400 |
| $29,800 | $29,800 | $30,800 | $31,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Wim has been a passionate sailor for 45 years. He has been sailing since childhood. He is familiar with all aspects of sailing. From cruising to Olympic sailing. He has 30 years of experience as a teacher and physical trainer of Olympic medal winners. Passion about people is his life's motto.
Chef Griet has an eye for detail. Was an accountant by profession. Loves tidiness and spoiling people with good food. She was able to pass on her love of cooking to her son, who has become a chef in a restaurant. She is the perfect complement to Wim.
The social Wim & Griet team is the ideal team for a stress-free and unforgettable holiday.
Menu
Breakfast
-Scrambled eggs with smoked salmon
-Fried egg with bacon
- Yogurt with fruit and granola
-French toast with grilled apples
-Bagels with avocado egg salad
-Pancake’s with sweet dukkha, ricotta, apple and pear compote
- Toast with cheese and ham
-Inspiration of the day..
Lunch
- Watermelon feta cheese and Parma ham
- Taco with minced meat and avocado
- Tomato Mozzarella pesto
- Caesar salad
- Greek salad
- Tartare of the Mahimahi (catch of the day)
- Pizzetta
- Wraps
Happy Hour
Snacks:
- Courgettes in a parmesan crust
- Toast with chicken salad
- Bruschetta with tomato
- Hummus, guacamole, flatbread
- Parma ham with melon
- Salmon toast
- Manchecho cheese and salami
- Raw vegetables with dips
Cocktails:
- Mojito
- Aperol
- Margarita
- Pina colada
- Punch
- Rum - Cola
Starters
- Gazpacho
- Scrimps with mango chutney
- Warm goat cheese and bacon
- Tuna steak tataki in sesame crust
- Grilled peach with goat cheese
- Smoked salmon with dill and sweet brioche
- Trout mousse flat cheese Granny Smith and dill
- Millefeuille caprese with olive crumble
Dinner
- Grilled chicken with cream sauce, gnocchi, with green vegetables
- Catch of the day with rice and warm vegetables
- Paella
- Steak mushroom, green salad and French Fries
- Pork tenderloin with sweet potato mash
- Grilled salmon with mango-pomegranate apple salsa and rice
Risotto with smoked salmon
Dessert
- Dame Blanche
- Cream mousse of Cointreau with mango and pomegranate
- Banana Flambé
- Grilled pineapple with sour cream and vanilla ice cream
- Cheesecake on a biscuit base
- Apple Crumble
- Chocolate ice cream with orange
Guests
9Cabins
6Crew
2Size / Year Built / Builder
55.0 Ft / 2021 / Catana
Catamaran specifications
Beam
28.7 FeetDraft
4.86 FeetType
CatamaranSpeed
Cruising Speed 8.5, Max Speed 10Cabin beds
1 King(s), 3 Queen(s), 1 Single(s), 1 Twin(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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