This yacht is not available for charter
Guests
12Cabins
5Crew
6Size / Year Built / Builder
110.0 Ft / 2000 / Cantieri di Pisa, Italy
Accommodations
BENIK offers spacious accommodation for 10-12 guests in:
One master cabin with king size bed, walk in closet and ensuite facilities (lower deck)
One VIP double cabin with queen size bed, walk in closet and ensuite facilities (lower deck)
One VIP cabin on the main deck with ensuite facilities
Two Twin cabins, each with an extra Pullman berth and ensuite facilities.
Bed dimensions:
Main Deck
VIP cabin: 183cmX206cm
Lower Deck
Master cabin: 206cmX206cm
VIP cabin: 184cmX204cm
Twin cabin (right): 90cmX200cm each bed
Twin cabin (left): 90cmX200cm each bed
Pullman beds: 80cmX190cm each
Cabins Dimensions:
Main Deck: VIP cabin 10 square meters - bathroom 2.2 square meters
Lower Deck: VIP cabin 18 square meters, bathroom 7.1 square meters
All cabins and bathrooms are totally refitted in 2021.
Amenities
Onboard Entertainment
GSM internet connection unlimited
Sea Tel satellite TV antenna
Yamaha network stereo music system
PlayStation 4
Apple iPad 10'
Living Room Samsung 70’ TV and network movie music system
Master cabin Samsung 55' TV and network movie music system
VIP down and up cabins 50' TV and network movie music system
Guest cabins 32' TV and network movie music system
Water Entertainment
- 1 x Rib Tender boat AVON 4.2m with 100hp outboard engine (for 7pax)
SEA TOYS:
- 1 x JET SKI SUPER JET stand up yr 2010 (TBC)
- 3 x Seabobs F5S - yr 2021
- 2 x SUP inflatable - yr 2021
- 1 x Tube (inflatable) (4 persons) - yr 2021
- 2 x Water Skis pairs (for adults) – yr 2021
- 1 x Hotseat (Donut towable) (1 person) yr 2021
- Jet Surf RADINN- yr 2021
- Snorkeling & Fishing gear
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€60,000 | €78,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain: George Vlachos
Captain Georgios was born in 1974 on the island of Evia. He holds a Captain Class A’ Unlimited certificate, as well as a list of several qualifications such as Certificate in Ships Security (I.S.P.S.), ships medical care, bridge team management, safe working practice, international safety management I.S.M., and many more. Captain Georgios commenced his service at sea in 1992 as an officer on the motor vessel and motor tanker. From 2005 he has been working as a Captain on motor yachts. He is an effective and precise communicator which is reflected by the teams’ seamless operations. He speaks fluent English. Captain Georgios is a member of the Panhellenic Captain Union and the Panhellenic Yacht and Professional Boat Officer Union. He enjoys traveling, music and going to the cinema.
PREVIOUS YACHTS: m/y AEGEAN PRINCESS, 33m (charter) - m/y ALEXIA AV, 33m (charter) - m/y KAMBOS BLUE, 32m (charter) - m/y NASHIRA, 26m (charter)
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Chief Engineer : Antonis Kafezeris
Antonis was born in 1974. He graduated in 1991 from the Technical Business High School of Piraeus, where he attended the Electronics Section and Courses in Installing Electrical & Automated Equipment. Further on, he has attended the National School of Life Saving and Fire Fighting Appliances of Aspropyrgos. In 2000 he graduated from the Merchant Academy of Aspropyrgos and holds an Engineer Class A’ Certificate. Antonis is also Proficient in Survival Craft, Rescue Boats and Fast Rescue Boards, Advanced Fire Fighting, and Medical First Aid. At the beginning of his working career, Antonis used to work in a Telecommunications Company as a production employee. He commenced his services at sea in 1994 as Apprentice Engineer on motor tankers and later worked as Engineer Class C’ and as Technician (Caterpillar specialist). From 2005 onwards, he has been working as Engineer Class B’ on passenger ships and as Engineer A’ onboard motor yachts. Languages: English, Greek. He is a member of a Mountaineering Club and he loves listening to music, going to the cinema and surfing to the internet.
PREVIOUS YACHTS: m/y ASTERI (40 meters) -private) - m/y PARIS A (35 meters -charter) - m/y DREAM B, (30 meters -charter) - m/y SEA U (30 meters - private) - m/y LUMINUS (28 meters - private) - m/y RENA (25 meters - private/charter)
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Chef: Anastasios Kostis
Tasos is from the beautiful city of Athens, is married, and has two children. He graduated from the Public Institute of Tourism with a scholarship and has been onboard luxury yachts for the past 6 years. His first contact with yachting was in 2015 and he would never turn back! He loves working with all kinds of cuisines, with his favorite being Greek, French, Japanese, and Mediterranean. He loves to experiment and create new meals, as gastronomy is his hobby as well, and also, he thinks it's a challenge to please every customer despite his preferences. This is his second year on Benik and looks forward to a successful season ahead! In his free time, he likes swimming and running. He is a member of a group of marine cooks and yachting.
PREVIOUS YACHTS: s/y VICTORIA A' (46 meters - charter/private) - s/y AELLO (38 meters - charter) - m/y HAPPY DAY (31meters - charter) - m/y CV (25 meters - private)
HOTELS: Mayor Mon Repos Art Hotel (Corfu) - Margie 5* Hotel (Athens) - San Marco 5* Hotel (Mykonos) - Titania 5* Hotel (Athens) - Aldemar Cretan Village 4* (Crete)
RESTAURANTS: Cube (Athens) - Trapezaria (Athens) - Marmita's Food (Athens) - La Pasteria (Athens)
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Chief Stewardess: Theodora Patroni
Theodora holds a degree in hair styling and makeup. A certificate in life-saving and firefighting appliances from the Merchant Marine Academy of Asporpyrgos. Her previous professional experience includes working in Customer Care services and restaurants as a waiter and, as a result, she managed to gradually become an expert in customer services, table decoration, and cocktails. She is excited to be a member of our team and she is more than ready to serve our guests and make them feel comfortable during their holidays. Interesting tennis, music, and cinema.
PREVIOUS YACHTS: m/y REEBOOT (35 meters - private) - m/y REGINA (33 meters -charter)
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Stewardess: Mpergouni Athena
Athena was born in the beautiful and historical city of Athens. She has graduated from the Democritus University of Thrace.Athena is her first year working on the luxury yachts and this is because of her love for the sea. She holds a lifeguard diploma and a yoga diploma. She speaks Greek, English and German. In her free time, she loves swimming and traveling.
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Deckhand : Eleftherios Malandrinos
Lefteris was born in 1997 in Piraeus, he is single, and loves to live and work on motor and sailing yachts! He is a people person, always doing his best to ensure happy guests. He has a lifeguarding and motorboat license. He finished technical high school with a specialty in Engineering. He speaks Greek, English. In his free time, Lefteris loves extreme sports, watersports, music, pets, and traveling.
PREVIOUS YACHT: m/y VARMAR (56 meters - private), m/y ROLA (48 meters - charter)
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- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.