Size / Year Built / Builder
70.0 Ft / 2003 / Azimut
Two Doubles, One Twin, One Bunk bed cabin
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
George Sinas (Captain)
George is an experienced seaman enthralled by the water for over a decade. Starting his early career as a water sports operator, he progressed to cruises aboard large crafts and then yachts, where he developed his sealegs. He has been involved with every aspect of the nautical profession, from client-facing services to technical requirements, catering to different needs and always focusing on exceeding expectations and contributing to the overall guest experience. He has served as captain of charter yachts in Santorini and Corfu since 2013, having gained a fruitful experience with diverse clientele. His educational and seamanship credentials include a Bachelor’s degree in Automation Engineering from IEK Delta in Athens, a master certificate of competency for commanding large vessels, a RYA GMDSS certificate, a high-speed boat operator licence, and a first aid certificate for international waters. He has also attended cooking seminars and holds a SCUBA diving licence. x George has a dependable and adaptative personality and is naturally client-oriented, making him a great addition to your next cruise.
Elisso Ntavli (Cook/Stewardess)
Elisso is an energetic and ambitious young professional with exceptional sailing skills. She has a master’s degree in Music Studies from the Aristotle University of Thessaloniki as well as a Coastal Sailing & Competitive Sailing Diploma from the Nautical Club of Thessaloniki. Her achievements include an award by Tour operator TUI Group as well as a 1st place award in the 2019 Platamonas Sailing Cup. Despite her young age, she has extensive experience in client facing positions. She entered the sailing/yachting industry 5 years ago and has completed numerous successful charters catering to clients and offering cooking, hosting and stewarding services. Elisso is eager to gratify the guests and works closely with her team in order to achieve the best possible result. Her strong work ethic, attention to detail and positive spirit are all it takes to set-off a wonderful charter. She speaks fluent English and intermediate German as well as Italian.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.