Size / Year Built / Builder
67.0 Ft / 2014 / FOUNTAINE PAJOT
Owner’s cabin: With a King Sized central bed, the owner’s suite is for guests who wish to make the most of luxury on their sailing vacation. With large storage capacity from cupboards to shelving guests have everything they need in their cabin. Within, the Owners Suite there is a saloon area with a sofa, a large wardrobe and a desk with bookshelves.â¨â¨
Aft Starboard: The Double Cabin with a queen size island bed (space on both sides) comes with an en suite bathroom accessed via a private wooden door, with a full length mirror mounted on it, in the aft companionway, with a modern shower unit and electric flush toilet. There is plenty of storage with cupboards and a wardrobe.â¨â¨
Mid Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with a shower unit and electric flush toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe.â¨â¨
Forward Starboard: The double cabin, accessed via a secure wooden door with a full length mirror from the front passageway, fitted with a queen size bed comes with an en suite modern bathroom with shower and electric toilet. There is plenty of storage with large space under the bed and cupboards around the cabin and a wardrobe. All cabins are equipped with blinds and mosquito nets on their portholes and they have power sockets to recharge the guests’ electrical appliances such as cameras, cell phones, tablets or laptops, and of course all cabins are fully air conditioned. The Forward and Mid Starboard Cabins share a common staircase for access and the Aft Starboard Cabin has its own private access.
Caribe 4 meters with a Honda 50 hp
Jobe wakeboard â¨
Jobe set of waterskisâ¨
Jobe Adult lifejacketsâ¨
Jobe Infant Lifejackets
Jobe kickflip Inflatable tube for towing (2 seater)â¨
Jobe hydra inflatable tube for towing (solo rider)â¨
Inflatable platforms (both 4m x 1m, can be tied to make 2m x 4m or 8m x 1m as part of an obstacle course) â¨
Itiwit inflatable paddle boards (1x10' and 1x11')â¨
Masks and snorkel setsâ¨~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL)â¨
Aqua Lung BCDs (1x small and 3xmedium and 1xlarge
Oceanic BCD (M)â¨~Seaquest BCD (XS)â¨
Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)â¨
5mm full scuba wetsuits
Aqualung (1x XS, 3x S. 4x M, 3x L)â¨~3mm full surf wetsuits -
West (3x L)â¨
Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)â¨
Regulator sets (4x Aqualung, 3x Scubapro)â¨
Emergency DAN O2 oxygen kits
Hobie kayak (2 seater)
Trolling fishing rods (with Okuna multiplier reel)â¨
Spinning fishing rods (with Shimano and Penn single spool reels)â¨
Optional full bimini cover for the top deck and enclosure for the cockpit if required
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Darragh McCarthy: Captain
Darragh has sailed professionally for more than 12 years so brings with him a wealth of knowledge and experience. With more than 150,000 miles notched up you can be certain that your Captain will ensure that you have the best possible experience during your time on Lir. Darragh has spent a considerable amount of time in the Mediterranean (plus areas such as Thailand and Mexico)
Thomas van der Giessen: chef
Thomas is a French/Dutch national, with an insatiable passion for fine cuisine and yachting combined. Professionally trained he enjoys creating delectable menus with European and Asian flair. Using fresh and locally sourced ingredients where possible, he amazes his guests with stunning plates of unforgettable meals. At 26 years of age, he is a keen and enthusiastic individual with an undeniable love for cooking, sailing, active sports, and travel.
Marina GenisioPak-Poy Stewardess
Marina will be a welcome addition to team Lir in 2022. Growing up in the Great Barrier Reef in Australia, Marina spent her childhood swimming, kayaking and scuba diving so this is the perfect industry for Marina to allow her to continue her passion. Marina has both lived and worked in a variety of different countries and can converse in many languages. You will see that Marina is equally as comfortable preparing you your favorite cocktail as she is climbing the rigging as required.
Daniel Yelseth: Deckhand
Daniel is a fantastic 4th crew member with Team Lir. He is a young and energetic individual from South Africa and he joined the yachting industry about one year ago. With his experience in fishing, kite-surfing and fire spinning you can be sure that guests can enjoy some exciting and unique opportunities. Daniel also has personal training knowledge so if you are looking for a quick work out on deck before breakfast then be sure to let Daniel know. Being a keen photographer also has it’s advantages if guests are looking for great photo’s to show friends and family back home how amazing their trip was. He speaks native English and basic Portuguese.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.