Size / Year Built / Builder
120.0 Ft / 2004 / Crescent
A newly refit interior features a chic coastal style that is welcoming, comfortable and consistent throughout. The open plan salon and formal dining flow seamlessly and the wide beam is almost unbelievable considering the generous walk around decks. Accommodating up to nine guests in four cabins comprising a full beam master suite, privately positioned VIP suite forward, queen and a twin with a pullman berth. All guest cabins have entertainment centers and en suite bathroom facilities each with beautifully detailed showers. A safe is located in the Master stateroom walk-in closet.
The country kitchen style galley is a feature of its own with thoughtful stonework, white and grey contrast wood panel from the countertops to the oversized corner settee. Inviting for guests to converse with the Chef but still providing plenty of working and casual dining space.
The flybridge deck is separated into two areas. There are superb views from the aft lounging area featuring a custom reversible, raised chaise lounge, Jacuzzi surrounded by sunpad and bar with stainless-steel seating. Further forward with isinglass enclosure are large settees to port and starboard with room for 10 guests dining. The topside Captain’s helm station is positioned here as well. Alternatively, guests may enjoy the forward sunbed taking in unobstructed views while at anchor or during a slow cruise. Then move to the aft for an easy dip off of the swim platform or step onto the 39' Invincible for some island hopping.
All new state of the art AV System (2020) w/ iPad controls
Plex Movie Drive
2 Yamaha waverunners - New 2019
2 Adult Inflatable SUP’s
1 Tow Tube
1 Fiesta Party Island
Inflatable twin Jet ski dock swim platform extension
Ample Snorkeling sets for all guests and children
Inflatable custom water slide
8 Collapsible Chairs
2 Collapsible Love seats
volleyball, football, soccer ball
2 LP S-1200 Electric Reel/Rod combo
4 Tiagra 80w reel/rod
2 TLD 50 2 speed Reel/Rod Combo
4 TLD 25 Reel/Rod Combo
Ample fishing tackle
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain | Edward Tucker | American
Growing up as a Fort Lauderdale Native, I have been in boating/yachting extensively my whole life. My family had a boat when I was growing up and we travelled to the Bahamas frequently when I was a child into my teenage years. Once I graduated high school, I pursued a degree in Engineering at the Marine Institute. Shortly after, I began working on commercial boats that travelled anywhere from the West Coast of the US, Gulf of Mexico and the Caribbean. While I worked on commercial boats, I picked up Daywork on yachts. At 20 years old, I obtained my first “yachtie” job on a new build. I stayed with my first 57M motor yacht for 7 years, completing 7 Med/Caribbean seasons. During these 7 years, I worked my way up the ladder starting as a deckhand working up to the Chief Officer. My next adventure was with Lucky Lady, a 62 M, where I worked for 2 years as the relief Chief officer. Most recently, I joined Paladin, again as the Chief Officer, cruising worldwide. Now I am excited to officially Captain Risk and Reward. Ever since I was young, I enjoyed challenging myself. I am excited to take over as Captain, to share experiences with the guests and explore new cruising areas. I have a keen interest in making sure all guests have a great adventure while onboard. When I am not on the water, I still love to travel. Usually, I stay near the coast to see exotic surfing and fishing locations. As you can see, I am a waterman at heart.
Engineer/Mate | Calvert Aldersley | American
Cal was born in Annapolis, MD where he grew up fishing, crabbing, and wake boarding on the Chesapeake Bay. At age 13 Cal was a dock hand at a large Marina in Annapolis. At age 16 he founded Annapolis Marine Detailing, hiring several employees. Cal has been a First Mate since he was 17 years old, and after graduating from Salisbury University with a bachelor’s degree in Business Management, he moved to Florida to pursue a full-time career in the yachting industry. Cal enjoys surfing, scuba diving, spear fishing, and cooking what he catches. Cal’s passion for yachting goes much deeper than his love of boats. He enjoys the friendships with his crew, meeting new guests and seeing their smiles after introducing them to something new, and the respect of the amazing environment he is fortunate to live and work in. Cal strives to make all guests happy, and their experience unforgettable.
Stewardess | Marija Martens | Macodonian
Marija was born and raised in Macedonia and started her journey by heading to England after leaving home 20+ years ago. Shortly after, she set sail to the Caribbean and has spent 15 years developing professional work experience in the yachting industry. Once she set foot on St. Maarten, she bartended for a bit winning two competitions in fact! After some time aboard several mega yachts, she was promoted to chief stew. As chief stew, Marija exudes enthusiasm, hard work, charisma and positive energy with both the crew and the guests. Her smiling face greeting guests and contagious laughter are appreciated by all. Behind the scenes, Marija acquired a cooking degree in Spain and easily jumps into the galley when the opportunity presents itself. Preparing exotic cocktails is her specialty so make sure to ask for a favourite while on board.
Deckhand | Caroyln Wohlforth | American
Growing up in south Florida, I had a passion for being on the water. My family had a boat when I was younger and we lived 2 miles from the beach. Every day after school, I would join my friends to enjoy a variety of water sports. I have been in the yachting industry for over 6 months now. On this motor yacht, I have learned to drive the tender and love exploring new places with the guests. During these adventures, I get to help them document memories with my GoPro videos. Overtime, the crew has become like family and I have taken in every minute.
*Chef and Chief Stew are both freelance.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.