Size / Year Built / Builder
75.0 Ft / 2017 / Hatteras
Sleeps 8 guests in 4 staterooms. All located on the lower deck. Master Stateroom with king size bed and en-suite bathroom. VIP with Queen size bed and with en-suite bathroom. Two Twin staterooms.
Bote Inflatable Dock
Snorkeling gear for 8
4 Paddle Boards
Critter free pool
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain - Curtis Williams
Raised on Lake Erie, Curtis spent his teens working at his families Chris Craft dealership, at first in the yard and later rigging and delivering new boats. Curtis was able to get his first command as captain of a actual stern wheeler dinner ship, then throughout college yachts, tugs, charter boats and more. After college, 27 years ago Curtis moved to Fort Lauderdale to seriously pursue the yacht industry.
Curtis is very hands on and knowledgeable, with extensive experience on different fields such as Engineer, cooking and being a captain full time onboard ok K SEA.
He has many years of experience cruising The Caribbean, The Bahamas and all of the US Northeast coast. He strives to make all charter guests happy, with a positive and can do attitude.
Chef/ Stew - Daisy
Raised in South Florida Daisy spent her childhood by the Sea. She found in yachting a perfect field to combine the ocean, her passion for travel, and her hospitality skills. Daisy has over 10 years experience in the yachting industry. She has extensive experience on charter vessels from 30m to 65m as chief stew. Daisy is a very dedicated, organized, and efficient Chief Stew and has a professional and warm interaction with guests. Daisy has extensive silver service skills as well as a very elegant and creative style when it comes to table decoration and event planning for the guests. In March 2022 she was the 1st place winner for most creative table scape in the Palm Beach International Boat Show. She also takes an active role in motivating the crew and training the interior department. Daisy enjoys the outdoors, on her spare time you will most likely find her on the tennis courts or rollerblading along the beach. She enjoys her work and takes pride in providing excellent service, devoted to making your stay onboard an exclusive and unforgettable one. Other languages: Spanish
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.