SEMPER FIDELIS Yacht Charter Catamaran
A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon. For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view. SEMPER FIDELIS' unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit's plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
Size / Year Built / Builder
66.0 Ft / 2022 / Fountaine Pajot
Summer AreaFrench & Italian Riviera Corsica & Sardinia Sicily Amalfi Coast
Winter AreaBahamas St Martin St Barts Anguilla
Inflatable Bathing Platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Quentin Le Breton
Sail and Work Experience:
A very experienced sailor and captain, Quentin has been working on both mono and multihulls for over 20 years. With his exposure to sailing beginning relatively early with a 2-year trip around the North Atlantic with his family in 1997, Quentin has since explored the seas of the world working on yachts in Latin America, the Caribbean and the Mediterranean. He is well-trained in navigation and repairs and will provide a strong, professional set of hands on all yacht charters aboard SEMPER FIDELIS.
Quentin is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- RYA YachtMaster Ocean
- RYA YachtMaster Offshore and Commercial Endorsement
- Professional Practices and Responsibilities
- STCW 2010 Maritime Safety Training Certificate
- European Radiotelephony Certificate
French, Spanish, English and Portuguese
STEWARDESS – Sylvana Possety
Sail & Work Experience:
Working on yachts since 2017, Sylvana began her career as an assistant chef in several premier restaurants and private services on the French Riviera. From a passion for life at sea, she took the opportunity for experience as a yacht chef, deckhand and hostess, using versatility to her advantage. Sylvana has participated in charters in both the Mediterranean and Caribbean, honing her skills to become an excellent stewardess onboard SEMPER FIDELIS.
Responsible for the organisation, management and cleanliness of all interiors of the yacht. She maintains an accurate inventory of all service items and supplies. Sylvana ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. When guests are aboard, she ensures that they are properly cared for and that all requirements are met.
Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- HACCP Food Hygiene Level 2 Qualification
- Yacht Rating Certificate
- IKO Kitesurfing Instructor
French, English, Spanish, Portuguese and Italian
CHEF – Christelle Vannier
Sail and Work Experience:
Since her first experience in yachting, Christelle has never stopped evolving when it comes to service and skills. As a chef, she adapts herself to the desire of each guest, creating new dishes and fabulous tastes as needed for those on-board SEMPER FIDELIS. Christelle has worked on yachts since 2001, beginning as a stewardess before making the transition to chef and deckhand duties. Inspired by her trips in both the Mediterranean and the Caribbean, Christelle will provide fantastic menus using the freshest ingredients available.
Christelle is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of French food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.
Licenses & Certificates:
- STCW Restricted Operator Certificate
- STCW Basic Training Certificate
- Sea and River Permit
- HACCP Food Hygiene Certificate
- Qualification as a Commis de Cuisine
French, English and Italian (proficient)
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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