Size / Year Built / Builder
69.0 Ft / 2006 / Azimut
1 Master Cabin with double bed (150cm x 200cm)
1 VIP Cabin with Queen size bed (160cm x 190cm)
2 Twin Cabins with 2 single beds each (1: 70cm x 190cm & 70cm x 190cm, 2: 80cm x 200cm & 80cm x 180cm)
All cabins with en-suite facilities
42" Samsung Smart TV Ultra HD in Master Cabin
30" LG Smart TV Full HD in VIP Cabin
Satellite SeaTel 60cm
5.1 Sound system harman kardon in Saloon, Master and VIP Cabin
Furuno Auto-Pilot, Depth, Plotter 10'', Radar 10''
Azimut 7" monitor (electricity, tanks, alarms, blidges, lights etc)
Furuno VHF 2021
MAN engines monitors
2 seats with electric movements
Furuno Auto-Pilot, Depth
Raymarine Axiom 12" with reverse camera 2021
Furuno VHF 2021
MAN engines monitors
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - Harris Kikidopoulos
With over 15 years of experience in the yachting industry Captain Harris demonstrated to be a very enthusiastic, experienced and organized leader. He has a fun, can-do attitude and a wonderful sense of adventure and exploration, which definitely benefits all the passengers. Harrys has built up an experienced and efficient team that is now working alongside him and will make every effort in ensuring your charter runs smoothly and efficiently to guarantee you the perfect trip every time. Captain Harris is Greek, 35 years old and speaks Greek, as a mother tongue, and English.
COOK/STEWARDESS - Eleni Siranidi
Eleni is a very dedicated and efficient stewardess and has a professional and warm interaction with guests. She spent her childhood by the sea and has found yachting a perfect field to combine the Ocean, her passion for travel, and her hospitality skills. She also likes to work with children. During her free time, she enjoys spending time with her family, gym and movies. She enjoys challenges and takes pride in providing excellent service, devoted to making your stay onboard an exclusive and unforgettable one. She can prepare really unforgettable breakfasts and meals. Eleni is Greek, 35 years old and speaks Greek, as a mother tongue, and English.
DECKHAND - Kostas Dimitriadis
Kostas is resilient, has good sense of humor and is always prepared to make the effort to work to a high level. On charter, Kostas is the “go to” guy for the guests. He has great personal skills when interacting with the guests, especially with the guests' children. He happily spends all day swimming with them, towing them on the wake boards or whatever they desire. He is meticulous with the routine maintenance of the yacht and takes great pride in its appearance and presentation. He is a very good singer and loves karaoke parties! So, he is always more than happy to arrange a music night for the guests. Kostas is Greek, 38 years old and speaks Greek, as a mother tongue, English and Russian.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.