Size / Year Built / Builder
69.0 Ft / 2001 / Ferretti
1 Master Suite with 1 Queen size bed and private en-suite facilities.
1 VIP Suite with 1 Queen size bed and private en-suite facilities.
1 Twin cabin with 2 single beds and private en-suite facilities.
1 Twin cabin with upper-lower beds.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Ioannis Petsas
Captain Ioannis was born in Cyprus in 1982. He graduated from the high school and then from the Merchant Marine Academy, acquiring his Captain's license. From the very early age of 16 years old he had the opportunity to travel around the Aegean Sea with fishermen. Afterwards, for almost 18 years now, he has been serving in the yachting industry. As a result, he has gained extensive experience in cruising the Aegean Sea. He also has certificates in life saving, first aid and more. As a person, he is very hard working. He speaks Greek and English.
COOK/STEWARDESS – Katerina Tampouraki
Katerina is Greek, 46 years old and lives in Athens. She has 15 years of experience in the field of catering, of which 9 as a Cook in private and professional yachts and villas. Katerina loves her job and, as she wishes to constantly evolve in it, she has attended various seminars on the catering industry as well as the specialized program "YACHTS & VILLAS". She specializes in Greek and Mediterranean cuisine and always focuses on making the guests feel comfortable during the trip and providing a flavorful culinary experience to everyone. She speaks Greek and very good English.
DECKHAND – Konstantinos Nikolaos
Konstantinos was born in Athens in 1993. He graduated from the Marine School and has all the seaman licenses. He is very capable to assist anywhere is needed and, as a personality, he is very responsible and honest. He also has a speed boat operator license. He speaks Greek, as a mother tongue, and good English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.