This yacht is not available for charter
PRINCESS BELLA Yacht Charter Catamaran
Guests
10Cabins
5Crew
2Size / Year Built / Builder
51.0 Ft / 2014 / Lagoon
Accommodations
4 Double cabins with Queen size bed and 1 twin cabin all with en-suite facilities.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €11,600 | €15,400 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
CAPTAIN – Dimitris Christodoulou
After my first experience with a sailing boat at the age of 14 I felt that my heart will always belong to the sea. At the age of 20 I joined the Greek Navy and after that I was a member of the Hellenic Coast Guard for 17 years. For the last 5 years I am working as a skipper, mostly with sailing boats. I am Greek, Non Smoker, I love cooking, exploring and learning about new countries and cultures. I have got Offshore sailing diploma, Motor boat diploma up to 100kor, Cosmos Nautical Academy courses for firefighting-survival first aid and crisis management.
COOK/HOSTESS – Yulia Dudnik
Yulia was born in the heart of Russia in Siberia. She worked as a flight attendant and then she started a new career in yachting 10 years ago in Greece. During this years she got a lot of experience by working of almost any type and size of pleasure yachts
(catamaran, mono hulls, motor yachts). Yulia has been lucky enough to tour to some incredible destinations including Caribbean,
Spain, Croatia and also crossed the Atlantic twice. She has always had a keen interest in food and started her yachting adventure working as a chef on board of a sailing catamaran. Guests are welcomed in the galley for a tour, cooking lessons, recipes or to share any comments or questions.Yulia speaks native Russian, fluent English and Greek. Qualifications: Offshore sailing school, LE MONDE DU Tourisme- Intensive Culinary. ENG 1. HOBBIES: sailing, likes to read books, gym, exploring new places.
Guests
10Cabins
5Crew
2Size / Year Built / Builder
51.0 Ft / 2014 / Lagoon
Catamaran specifications
Beam
8.60 MetresDraft
1.50 MetresType
CatamaranRefit
2020Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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