Size / Year Built / Builder
55.0 Ft / 2016 / Lagoon
GUESTS: 10 / CABINS: 5 / HEADS: 5
CREW: 3 - Skipper, Chef & Hostess in separate compartments.
10 guests in 4 Queens, plus 1 with upper and lower bunks, fully air-conditioned with ensuite facilities
SIZE OF BEDS:
DOUBLE: 1.60 X 2.05
TWINS : 0.90 X 2.00
Microwave oven Miele 220V
Washing machine Miele 220 V/12 sets
Ðven and hob Miele 220 V
Fridge and freezer
Additional S/STEEL FRIDGE
Icemaker 220V in cockpit
Watermaker 280 l (total fresh water capacity
960 l / 4 tanks)
Electrical toilets TECMA
TV – All cabins and salon
AIR condition - A/C 72000BTU 220 V
Radio Fusion MS- RA 205 + 4 loudspÐµakers
Pleated blinds in salon
sink, shower, toilet)
Alf Shower c/w water
Dinghy and water toys were changed in 2018.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
-Captain Svetlin, born and raised in Varna at the Back Sea, has extensive sailing experience on monohulls and catamarans. He is RYA Yachtmaster Offshore skipper with additional seamen professional training in survival techniques, first aid, fire prevention and fire fighting and a few other competencies that guarantee you will be safe on board at sea.
Along with his extensive 8 years of regatta sailing and cruising experience in Greece, Croatia, Montenegro and the Black Sea, Svetlin is very good with attending and understanding guests' needs. He is very energetic and always available to talk to and help plan the best yacht holiday you will have.
Svetlin is always happy sharing his passion for cruising with his guests who really appreciate his professionalism and his high sense of service on board. He speaks fluent English, some Russian and of course Bulgarian.
-Chef Nikolay is a highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment.
- Stewardess Olena, born in Ukraine, speaks English & Russian, has advanced verbal communication skills, is active listening, has high energy and she knows very well about Customer Service.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.