This yacht is not available for charter
LADY ALLIAURA Yacht Charter Catamaran
LADY ALLIAURA Yacht Charter Catamaran
4 Cabins: 1 master with a king size bed and 3 double cabins with queen size beds
No satellite internet access on the boat.
WIFI antenna onboard to pick up Wifi, but only works in areas where WIFI is available,
WIFI connexion on marina thanks to local hotspot.
For full WIFI onboard, rental router on request (extra fee for the charterer).
CAPTAIN: Sebastien LECLERC
200 & 500 STCW 95 - Registration number: FF 95 S 2951
Languages spoken: French, fluent English
Sebastien took part in the yachting industry more than 20 years ago.
Native from Champagne, in France, his introduction to yachts began by racing dinghies at an early age and he has been sailing ever since.
He successfully completed a degree in psychology at university, as he was gaining a large experience in regattas and match racing by the mean time.
At the age of 24, he qualified as captain and started to do charter in New Caledonia.
He skippered numerous sailing and motor yachts, and sailed over some of the worlds most acclaimed areas in the Mediterranean, New Caledonia and the Caribbean.
Sebastien will be very happy to share his intimate knowledge of the Caribbean Islands with the guests, showing them his favorite spots from the BVI to Grenada, always committing himself to make each charter on board of Lady Alliaura an unforgettable experience.
CHEF: Julien Breistroffer
Languages: Fluent English - basic Spanish & German
Julien is an experimented, self-educated Sole Chef specialized in charter boats in the Caribbean and Mediterranean.
During the last fifteen years he has worked as Chef aboard Motor and sailing yachts as S/Y LEVANTE 80’’, S/Y MUSE 70ft, M/Y LEONARDO 98’, M/Y Sultana 80’, M/Y Quid Pro Quo 31m Amalfitan Coast, M/Y Ocean Sapphire 43m
He has worked alsol on private yachts as M/Y Amazing Mangousta 108ft or M/Y Marcelina of London San Lorenzo 27m Nice
He is fond of French Cuisine and has knowledge of Italian and Asiatic dishes. He likes using citrus aroma as a signature in an original fusion perspective. He has experience with kosher-food, dairy and gluten free dietary. He can do American or Continental breakfasts in demand and work with European and Caribbean products…
He is always looking for new recipes for his guests.
In addition of sailing his Hobbies are literature, theatre and photography.
FIRST MATE: Caroline BEAUVISAGE
Master 200GT unlimited Certificate
Languages spoken: French, fluent English & Spanish / basic Italian & German
Caroline was born in France and grew up in Guadeloupe where she used to be on sea until she was 14. She is graduated in architecture, but wanted to live by the sea.
She got her Chief mate and Officer of Watch (OOW) tickets and worked in yachting ever since in Caribbean, Pacific Ocean and Mediterranean Sea on several sailing and motor yachts.
She enjoys travelling and experiencing new places in the world and over all, share with guests those places to discover. Her other interests include sports, arts and design.
STEWARDESS: Vivian DUVENAGE
Languages: Afrikaans – native, English – fluent, Dutch – conversational
Vivian has an excellent knowledge of hotel & restaurant service standards: silver, table, bar service, housekeeping, laundry. She is also able to help on deck. Excellent management, communicational, hospitality, people skills.
She is considering herself very responsible, organized, self-motivated, with high work ethics.
Professional, fast reacting, resourceful, she is attentive to details.
She has worked for Royal Caribbean Cruises Ltd. (Independence of the Seas sailing from Southampton) sailing in the Caribbean, Alaska, Australia, New Zealand, Europe, Mediterranean.
1 two-men Sea Kayak
1 wakeboard for adult (open shoes / size 42-46)
1 waterski for adult
1 waterski for kid
1 paddleboard flattable
1 buoy for 2 persons
Rendez-Vous-Diving on request
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included: Airport Transfers. Onshore excursions. Crew Gratuity.
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.