Pink Sky Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
58.0 Ft / 2018 / Fountaine-Pajot
Summer Area
BahamasAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $27,000 | $27,000 | $30,000 | $33,000 |
| $27,000 | $27,000 | $30,000 | $33,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Eduardo Gonzalez, Captain
Eduardo is an experienced professional with the Super Yacht Industry as his background. Having worked as Chief Officer on 46m sailing yachts, he has very quickly worked his way up to becoming a Captain and was Captain on a 27m sailing yachts. Now looks forward to welcoming guests onboard and sharing his love for sailing. You would be happy to know that he speaks three different languages: English, Spanish and German. His passions come in very handy on board as he loves surfing and spearfishing and teaching sailing so is great fun when it comes to entertaining guests. On land he enjoys golf (handicap 9), tennis and traveling.
Jessica Morgan, First mate/Chef
Jessica is a passionate sailor with extensive sailing experience, from working on 50ft yachts to 45meter high performance sailing yachts. Having spent most of her time over the last 5 years working in the Mediterranean she enjoys to cook healthy Mediterranean meals from fresh local produce. She has great enthusiasm for learning and creating new meals from a variety of cuisines around the world. Jess loves to work on the sea and enjoys all sports related to the ocean. She is especially interested in free diving and spear fishing which is a great hobby when you work on the sea. On land interests include travel, skiing and trekking.
Jess and Edu have worked together for the last few years and are a great team that have the perfect combination of skills and experience to make your sailing holiday wonderful.
Menu
Breakfast
Cereal, yogurt, fresh local juice
Fruit platter
Croissants
Banana pancakes
Poached egg with smashed avocado on toast
French toast with candied bacon
Chia mango pudding
Pan con tomate al a mallorquina
Scrambled egg
Lunch
Prawn tostada with pickled radish and mango salsa
Griddled peach, burrata salad with lemon parmesan asparagus and a fresh salad
Fresh focaccia with Italian style marinated tomatoes and quinoa nutty salad
Marinated griddled chicken with watermelon, feta, mint side and a citrus bulgar wheat salad
Sesame crusted tuna poke bowl ( rice, mango, cucumber and soy ginger dressing )
Middle Eastern mezze, pita bread, hummus, falafel or mint koftas with a tzatziki dip
Prawn cumber salad with a spicy yogurt dressing and fresh bread
Chicken larb with rice, mango and radish
Dinner
Barbecued catch of the day chargrilled vegetables new potatoes and a salsa verde
Jerk pulled pork, pineapple salsa, fresh slaw and homemade flatbread
Curried barbecue prawns with a West Indies chickpea curry and basmati rice
Mahi mahi baja tacos with guacamole, spicy mango salsa, toasted peanuts and chipotle mayo
Fresh tomato garlic parsley prawn tagliatelle
Marinated Tuna with fennel, green bean salad with mixed wedge fries and fried plantain
Mongolian beef with stir fried vegetables and egg fried rice
Desserts
Chocolate orange semi freddo
Mango tart
Flambee rum pineapple
Watermelon granita
Mango passion fruit parfaits
Raspberry ripple semi freddo
Key lime tart
Cheese cake
Deconstructed apple crumble
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
