Pink Sky Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
58.0 Ft / 2018 / Fountaine Pajot
Summer Area
BahamasAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $28,300 | $28,300 | $31,500 | $34,600 |
| $28,300 | $28,300 | $31,500 | $34,600 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Sarel, originally from South Africa, grew up as a farm boy with a passion for the ocean. He loves surfing, fishing and finds any excuse to get salty. He even became a professional life-guard and part of the National Sea and Rescue squad in South Africa just to be around the ocean more.
For the last 10 years, he has sailed around the world crossing the Indian, Pacific and Atlantic oceans as a professional delivery and charter Captain. He has explored many remote destinations and has experienced warm-hearted feelings meeting new people and living their culture.
As captain, his objective is to deliver a once in a lifetime charter experience on and off the water. His guests will enjoy an unforgettable holiday full of memories that will last for ever.
Aly is half Chilean half Italian and this combination ignited a passion for cooking from a very early age. Aly grew up on a sailing boat in French Polynesia for the first 3 years of her life. This is where her connection with the ocean began and since then, she is been travelling around the world collecting recipes, and experimenting with different palates and flavors, always preferring fresh, colourful and modern, mixed with traditional, dishes.
Ally’s passion does not end with the meals she prepares. She is a Marine Biologist and loves everything related to the ocean, especially surfing and diving. Her travels have taken her to many exotic places. She has sailed Fiji, Kiribati, the Marshall Islands and French Polynesia. It was not until she dropped anchor 2 years ago in the Bahamas when she met Sarel and they started working together.
Aly is flexible with any specific dietary needs and restrictions and loves cooking any and all kinds of food. Her goal is happy tummies and to make sure that everyone around her has a great time on the ocean.
Menu
SAMPLE MENU
Breakfast
- Fruit juice, coffee, tea or herbs
- Croissant
- Fresh fruit salad
- Fluffy pancakes
- Avocado on toast
- Selection of cereals, handmade granola yogurt
- Eggs cooked to order with bacon, sausage, mushrooms & tomato
Lunch
- Avocado tuna tartar serve with coconut rice
- Quinoa power salad fresh spinach, cucumber, cherry tomato, avocado, mint, strawberry and lemon dressing topped with toasted seeds
- Mahi Mahi fish burritos with guacamole mango sauce serve with sweet potato chips.
- Chicken pasta salad with kalamata olive, feta cheese, cucumber and cherry tomatoes
- Burger of your choice: Angus beef burger, catch of the day (fish), or portobello mushrooms, and leave the rest for Chef to surprise you.
- Succulent Spanish Shrimp With yellow rice
- Grilled Hawaiian chicken steak kebabs
Appetizer
- Vietnamese roll
- Homemade pizza!
- Tropical Pineapple shrimps
- Eggplant Bruschetta with prosciutto, basil and goat cheese
- Homemade hummus with veggie sticks and pita bread
- Cheese quesadillas with guacamole
- Charcuterie board
Dinner
- Grilled lobster served with creamy lemon fettuccine pasta and asparagus
- Ratatouille served with Rosemary grilled chicken
- Baked wild salmon served with grilled tender potatoes and caramelized carrots
- Barbecue night! Catch of the day (fish), chicken, or steak with the most delicious potato salad
- Shrimp ricotta ravioli served with walnut creamy sauce
- Sesame grilled Tuna steak served with jasmine rice and coconut spinach
- Tenderloin steak with mushroom sauce served with truffle mash potatoes and Broccoli
Dessert
- Nutella crepe and strawberry
- Grilled Caribbean pineapple flambe in coconut rum served with raspberries
- Traditional Italian tiramisu
- Pistachio Sorbet
- Classic delicious Apple crumble
- Dark chocolate tart with vanilla ice cream
- Sticky Date Chef's favourite
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 8 guests in 4 Cabins
Size: 58.0 Ft
