AGATA BLU Yacht Charter Catamaran
About
Agata Blu, a newly built Sunreef 70, strikes a mix between extraordinary comfort, excellent performance under sail, and cutting-edge technology, thanks in large part to her exceptional living areas. She is a fully customized model that features a contemporary design throughout its 4 staterooms with additional pullout beds for children, located on the lower deck and her large layouts. The hull and superstructure of the yacht were fashioned in such a way as to optimize the amount of livable space while still ensuring its seaworthiness. Agata Blu's fly bridge contains a large area that is fifty square meters in size, and she also has a very spacious bow section that includes both lounging and sunbathing areas.
Guests
10Cabins
4Crew
4Size / Year Built / Builder
75.0 Ft / 2023 / Sunreef Yachts
Accommodations
One owner's suite with additional fold out bed for a child, One VIP cabin with additional fold out bed for a child and two guest cabins all with private facilities
Amenities
Onboard Entertainment
Heos by Denon Surround System
2 speakers in Cockpit
2 speakers in fore deck
4 speakers on fly bridge
BBQ on flybridge
Wine cooler
Water Entertainment
SeaDoo model 65ND Spark 2UP 90 iBR Trixx
Seabob (1)
SUP (2)
Aquamarina floating islans 250 cm / 160 cm (2)
Fishing gear
Wakeboard
Towable
Electric Bicycle
Hydraulic platform
Scuba Diving
Technical Details
Laptop
Printer
Charter Types
Green Initiatives
Rates
Minimum | Maximum |
€54,000 | €65,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
CAPTAIN: Luca Pignatelli
Between the years 2014 and 2016, Luca was employed as a tourist guide, excursion organizer, and skipper on board a number of private yachts in addition to his own yacht. After that, he began to get ready for and work aboard charter yachts along the Italian Coast. Soon after, Luca was promoted to the position of deckhand on the 74-foot sailing yacht BLUE DEER. In this role, he was responsible for a wide variety of tasks, such as driving the tender and performing important maintenance. He also had the opportunity to sail across the Atlantic Ocean while working on the yacht. His most recent job was as first mate on the 74-foot S/CAT LUCY Z, where he once again had plenty to keep his hands busy and even instructed some wakeboarding. He was captain of Gyrfalcon for three years. Now, he is serving as the enthusiastic captain of the sailing vessel AGATA BLU, where he brings a wealth of sailing and chartering experience with him. He is speaks Italian, English, and has a rudimentary grasp of Spanish.
Licenses & Certificates
• STCW ’95 basic training
• STCW ’10 advanced firefighting
• LIFEGUARD CERTIFICATE
• DECK CADET OFFICER DEGREE
• GMDSS GOC
• IYT MASTER OF YACHT 200GT OFF SHORE MCA APPROVED
• IYT MASTER OF YACHT 200GT OCEAN MCA APPROVED
CHEF: Nikolay Stoyanov Atanasov
Nikolay was born in Bulgaria. He received his chef diploma in 2012 and later on in 2022 his bachelor's degree in hotel and restaurant management. In 2010, during his studies in England, he began his career as a team leader and senior sous-chef at Windsor Castle, where he was awarded Employee of the Year (2014) for creating a dish that made it on the Castle’s menu. After that, he remained in England as a Sous Chef in a fine-dining restaurant until 2017, when he returned to Bulgaria and worked successfully as Head Chef in several 4-star Spa Hotels. After being on land all these years he finally turned to the sea as a chef to find new life challenges on board a 55 ft Catamaran. Nikolay is a highly motivated and competent professional chef who has a genuine passion for preparing popular, healthy, and nourishing dishes. Along with the Captain and the rest of the crew, he will make every effort to provide an extraordinary sailing adventure for his guests!
CHIEF STEWARDESS: Mariana Spirkina
Mariana has an extensive expertise working with VIPs as an event supporter, office manager for luxury businesses, and guest manager for a top Warsaw restaurant and cocktail bar. She has excellent interpersonal skills, discretion, great manners, outstanding organization and logistics.
Her attention to detail, excellent communication skills, and ability to anticipate her clients' requirements give her confidence that she can deliver excellent service as a stewardess. She speaks Polish and English.
DECKHAND: Jacopo Di Girolamo
Jacopo was born in 2003 in Italy. He is passionate about the sea, sailing and sports in general (by land and sea). He has his sailing license, is a sailing instructor, as well as a lifeguard and has been working for the past 4 years in different work establishments providing customer service, safety in the water as lifeguard and teaching sailing. He knows everything there is to sailing and racing in order to assist his captain and crew the best! He is polite, responsible, sociable, and determined to make his guests stay on board an unforgettable experience! He has all the safety trainings completed to be on board, is eager to work in a team, and is respectful to the people and environment around him. He speaks Italian and English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.