SARAMIMI (Winter) Yacht Charter Catamaran
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2022 / Lagoon
Winter Area
Virgin IslandsAccommodations
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Winter 2023 to 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
My name is Ivan Shapira, captain of the Saramimi catamaran,
My life has always been linked to the sea, since childhood I started sailing in OPTIMIST, my love for sailing awoke when I was only eight years old, with my family we used to go on vaca- tion to a town by the sea, in this beautiful place it awoke in me the passion for candles and the sea.
I have been jumping through different categories of boats, Laser, Hobby Cat, Sailboats, cata-
marans and even Windsurfing.
These last 20 years my life has been dedicated solely to the sea in a professional way.
At the age of 18 I started working as a professional sailing instructor in a sailing school, in this school I rose to become director.
I founded my own sailing school, where I trained students for several years, combining teaching with competition in sailboats of different lengths and categories.
RYA YachtMaster Offshore Certification
I have made ocean crossings, sailing several continents.
All this experience has enabled me to develop a deep passion and respect for the sea, I consi- der myself a prudent, cautious person with resources to face navigation with maximum sa- fety.
I am used to living with the clients who visit us on their vacations, I am participative and always willing to teach the handling of the sails to whoever wants it and try to breathe a good atmosphere on board.
Music is my other hobby, I sing and play the guitar, so if you dare bring your instrument and we will enjoy the musical vibrations on board the Saramimi catamaran.
Chef: Abigail Soares
My name is Abigail Soares, of Spanish nationality, chef of the Saramimi catamaran.
In my professional career I have been incorporating experiences into my curriculum, although my beginnings have not been related to the sea, a few years ago I discovered it and I am ent- husiastic about it.
My training and work beginnings, I trained in hairdressing and studied personal and corporate consulting.
I have always been fond of cooking and I had the opportunity to work in a beach restaurant, where I acquired my knowledge in the kitchen from very good professionals.
The cuisine that I practice and the one that I really feel most comfortable with is Mediterra- nean food.
This past season I have been embarked on catamarans of different lengths in which I have been hired to attend the kitchen.
I like life on board, this year I made my first crossing of the Atlantic between Euro and BVI.
I have worked with the captain on many occasions, we have known each other for years, we are a team that will make your life on board easy.
“In life there are three things that make you dream with your eyes open: love, music and the sea”
"If you put them together, it's paradise"
Guests
6Cabins
3Crew
2Size / Year Built / Builder
46.0 Ft / 2022 / Lagoon
Winter Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
26 FeetDraft
4.5 FeetType
CatamaranCabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.