This yacht is not available for charter
ANNA PINK 5.4 Yacht Charter Catamaran
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2021 / Bali Catamarans
Accommodations
Crew take the aft starboard cabin, but will move to the twin cabin on request for an $800 surcharge.
They have a washer/dryer onboard.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $27,000 | $28,000 | $29,000 | $30,000 |
| $29,000 | $30,000 | $31,000 | $32,000 |
| $30,000 | $31,000 | $32,000 | $33,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Joe
Joe grew up in Auckland, New Zealand where his family had a small powerboat that he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles, and holds his Yachtmaster Ocean certification.
After sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. He also loves whipping up cocktails and enjoys helping out in the kitchen and running the BBQ.
Chef/Mate Georgie
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where her and Joe met), a winter as a chalet sous chef, and the last two years on Anna Pink as the chef/mate.
Georgie has been steadily developing her love of cooking over the past few years, and has recently completed a two month Chef Academy course. She particularly loves serving fresh, summery meals, and is very partial to an indulgent dessert.
Alongside food and sailing, Georgie is a keen photographer and will hopefully be able to send you some lovely memories of your holiday.
Menu
Breakfast
A fresh fruit platter, cereals, fresh bread, juices, teas and coffees available every day.
Cinnamon french toast with bacon, banana, and maple syrup
Bagels with cream cheese, smoked salmon and scrambled eggs
Eggs benedict with ham and hollandaise sauce on a english muffin
Spinach, chorizo, mushroom and cherry tomato breakfast bake
Creamy garlic mushrooms on crispy sourdough with a poached egg
Pancakes with options including bacon, nutella, whipped cream, maple syrup and sauteed cinnamon apples and bananas
Shakshuka style eggs in a pepper and tomato sauce
Lunch
Roast vegetable and couscous salad with sweet potato, zucchini, carrots and peppers
Mango, watermelon and cucumber salad
Corn fritters on a feta, avocado and tomato salsa
Mixed platter with meats, cheeses, homemade dips and freshly baked focaccia
Seared Tuna Nicoise salad
Puff pastry tarts with a pesto base, peppers, caramelised onions, salami and mozzarella
Caribbean chicken and pineapple salad
Starters
Fresh fish ceviche lettuce bowls
Caprese salad boats
Jalapeno poppers wrapped in bacon with blue cheese dressing
Greek meze starters - baked feta, tzatziki, greek salad skewers, zucchini balls
Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles
Creamy baked brie
Shot glass with chilled watermelon and basil soup
Dinner
Crispy skin salmon on an orzo pasta, spinach, feta and cherry tomato salad
Cajun prawn risotto with lemon crumb and spring onions
Pan fried sea bream on potato rostis
Greek night - Lamb kofta with a yoghurt and tahini dressing
Hoisin beef and mixed veg stir fry
Mediterranean style rigatoni with aubergine, shallots, tomatoes and feta
Grilled lobster on an asparagus and broccoli salad
Desserts
Lemon drizzle loaves
Seasonal fruit tarts
Apple and rhubarb crumble with creme anglaise
Mini cheesecakes with fresh berries
Pear Tarte Tatin
Caramel chocolate mousse
Pavlova meringues with array of fruit
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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