SKYLARK Yacht Charter Catamaran

€35,000 - €39,000 / Week Plus Expenses Learn more
SKYLARK Yacht Charter - Ritzy Charters
SKYLARK Yacht Charter - Saloon
SKYLARK Yacht Charter - Saloon .
SKYLARK Yacht Charter - Aft deck
SKYLARK Yacht Charter - Fly deck
SKYLARK Yacht Charter - Master cabin
SKYLARK Yacht Charter - Guest cabin
SKYLARK Yacht Charter - Guest cabin
SKYLARK Yacht Charter - Bathroom
SKYLARK Yacht Charter - Galley
SKYLARK Yacht Charter - Lounge
SKYLARK Yacht Charter - Master cabin
SKYLARK Yacht Charter - Aft deck
SKYLARK Yacht Charter - SKYLARK cruising
SKYLARK Yacht Charter - SKYLARK cruising

SKYLARK Yacht Charter Catamaran

€35,000 - €39,000 / Week Plus Expenses Learn more
Sunreef Yachts 70.0 Ft Sleeps 9 guests in 4 Cabins
Specifications
Type Catamaran
Builder Sunreef Yachts
Year Built 2012
Size 70.0 Ft
Beam 30.50 Feet
Draft 5 Feet
Max Guests 9
Number of Crew: 3
4 Cabins 4 Double(s)
Speed Cruise Speed 16, Max Speed 25
Summer Area W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Croatia

Accommodations

Number of Cabins: 4
Total Guests (Sleeping): 8 + 1

Total Guests (Cruising): 10
Cabin Configuration: 4 Double
Bed configuration: 3 Queen, 1 Double, 1 Pullman (for a child) in the starboard aft cabin
Total Crew: 3

Cabins :
4
Double(s) :
4

Layout

Yacht Charter SKYLARK Layout

Ammenities

Helipad :
No
Jacuzzi :
Yes
A/C :
Full

Technical Details

Cruise Speed :
16
Max Speed :
25
Generator :
Generator: 2 x Cummins 19 kW
Voltages :
220V.

Charter Types

Special Diets :
Yes
Kosher Diets :
Yes
Bbq :
Yes
Gay Charters :
Inq
Nude Charters :
Inq
Crew Smoke :
Inq
Crew Pets :
No

Crew Profile

Captain Name :
Jeremy Fletcher
Captain License:
MCA/IYT master of yachts (unlimited)
Number of Crew:
3
Nationality/ies:
Australian
Language/s:
English, Spanish, functional French, basic Italian
Crew Details:
Jeremy Fletcher Captain
Caro Uy The Chef

Captain: Jeremy Fletcher [Jez]

Jez is an MCA/IYT master of yachts (unlimited) with years of charter experience. Calm, endlessly patient and quietly humorous, he enjoys introducing his guests to both the secluded tranquil anchorages and the lively harbourside spots that he loves. He has recently captained both a North Sea/Baltic Sea crossing as well as an Atlantic crossing, and looks forward to repeating both voyages this year.
His enjoyment of the sea includes exploring below the surface as an experienced PADI recreational diving instructor, as well as a keen technical diver with both IANTD and TDI qualifications teaching qualifications. His love of travel has taken him from his native England to places as diverse as Russia, Mexico, Hong Kong, Italy, France, Spain, Egypt, Israel, the Caribbean and Australia, and he takes pleasure in sharing travel experiences with his guests.


Jez and Caro are a warm, friendly, close-knit team who take great pleasure in working together in all aspects of their jobs. They love being able to treat their guests to their special brand of hospitality, experience and attentiveness to create the conditions for a wonderful, stress-free and fun-filled holiday.


Chef: Caro Uy

Caro is an award-winning charter chef who is passionate about both good food and the sea. She grew up in a family dedicated to the pleasures of the table, and has been a hardened restaurant habitu�e since she was an infant. As an adult, she has had over fifteen years of experience in various aspects of the gourmet food industry. Although originally qualified as a graphic designer, these days she expresses her creative energy in preparing fresh, seasonal cuisine to spoil her guests; she also enjoys the challenge of creating menus to suit special dietary restrictions. Her repertoire is based on French classical technique, but the flavour variations reflect her travels through Mediterranean Europe, Mexico, the Caribbean, Egypt, Jordan, Syria, Persia, Israel, Mexico and parts of South-east Asia. Her other great love is the water: Caro is also a PADI dive instructor and has introduced people to the underwater world in the Canary Islands, the Sinai and the Costa Brava. Bubbly and endlessly curious, she loves meeting new people and listening to their stories.

Deckhand: Jonty Marais

Self-motivated, industrious and conscientious, Jonty is a valuable crew member with an excellent work ethic and guest service skills. A South African, he started his career path in hospitality industry working as a wine advisor and a hospitality supervisor for 5 years. As the next step, Jonty decided to join luxury yachting industry and has managed to skilfully combine his previously acquired experience with a passion for sailing. Throughout the busy charter season, not only does he keep the decks immaculately clean and assist in any water sports activities but he also maintains a professional work attitude and boasts a very cheerful and friendly personality which are all highly valued by the guests.

Water Entertainment

Dinghy :
Williams Turbojet 14 ft 7in (4.45m)
Dinghy Hp :
125
Adult Wskis :
Yes
Kids Skis :
No
Gear Snorkel :
Yes
Wake Board :
Yes
Two Man Kayak :
Yes
Other Toys :
-Tender: Williams Turbojet 14' 7" (4.45m), 125HP
-2 sea doos
-Adult water skis
-Windsurfer
-Wakeboard
-Snorkel gear
-1 Inflatable kayak
-2 Paddleboards
-Sea Doo Aqua Lounge 6 Inflatable Island
-Round donut for towing
-Fishing equipment

Scuba Diving

Scuba :
Yacht offers Rendezvous Diving only
License Info :
-
Compressor :
Not Onboard

Onboard Entertainment

Vcr Dvd :
Yes
Salon Stereo :
Yes
Other Entertain :
-Bose Hi-Fi system with iPod dock
-Wi-Fi and Satellite TV
-TVX movie system - 200+ movies in salon and all cabins
-42" plasma TV in salon
-26" TVs in guest cabins
-Selection of board games
-Flybridge featuring Jacuzzi, dining area for 10 and sun pads
-LED ambient lighting in salon and all guest cabins

Rates

Minimun Maximun
€35,000 €39,000
Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

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