Size / Year Built / Builder
116.0 Ft / 2004 / Technomar -I
12 guests in 6cabinsall with en-suite facilities.
SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10
BBQ on the fly bridge. Bow Thruster. Water Maker. Two ice makers. Cybersecurity, HACCP by Quality Award, Anti-Drone System ( upon request ). Silver Star Certificate for all crew members (PYA & IAMI). Kosher friendly environment (certified Captain and crew by the Greek Rabbi).
M/Y Can’t Remember uses Airocide air purifying system for a safe yacht environment against COVID-19.
1 x 4m Black Pearl tender with 40hp outboard engine (5 Guests)
1 x Jet ski Yamaha 300hp 3 Seat
3 x Jet ski stand up Yamaha
1 x Jet ski See Doo 2 Seats
2 x Stand-up paddle boards
2 x Seabob F5
1 x Jet Pack
1 x Fly board
2 x Tubes
2 x Set ski for adults
1 x Set ski for babies
1 x Mono Ski
1 x Canoe Kayak for two persons
1 x Inflatable slide (upon request and at extra cost)
Full diving equipment for 4 adults free of charge
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Ioannis was born in 1975 in Greece and has 14 years of experience on board. He graduated from the Merchant Marine Academy of Aspropirgos and has certified experience in Ship Security, Firefighting, Lifesaving and Medical care.He was a chief officer from 2009 on yachts up to 60 m and a Captain from 2017 on yachts up to 35 m. Ioannis is a professional diver and fishing specialist as well. Captain Ioannis and Crew are dedicated and can ensure a safe and pleasant cruise for you.
Languages :Greek ,English
Ioannis started his successful career as engineer on 2015 and is being a valued crew member on board Can’t Remember from 2018.
Before joining the yachting industry he was working on board merchant vessels. Ioannis is an open water certified diver as well.
Languages :Greek ,English
Panagiotis always had the passion for sea and he was truly amazed when he decided for the first time to join maritime industry on a merchant vessel.He is always willing to assist in any way in order to make our guests’ holiday experience a memorable one.This determination motivated him to complete the Silver Star Service Program of IAMI and acquire a certificate in emotional control communication as well.He has been a member of our team since 2019.
Languages :Greek ,English
Interests: Sports, Cinema, Music
Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.
Languages: Greek ,English, moderate Italian
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.