Guests
10Cabins
5Size / Year Built / Builder
108.0 Ft / 2015 / Benetti
Accommodations
Owner Suite with King Size bed on Main Deck Forward
2 Queen and 2 Twin (non-convertible) Cabins below
Amenities
Onboard Entertainment
Water Entertainment
Aquabanas PartyBana Inflatable Cabana
4 x Electric Bikes
4 x Electric Scooters
2 x SeaBobs
2 x BÅte SUPs
2 x BÅte Inflatable Kayaks
2 x BÅte inflatable Adirondack chairs
Snorkel Gear
Fishing Gear (4 Tiagra 30 Wide Trolling Rods, 4 Spinning Rods, Bottom Fishing Gear)
Wakeboard
Inflatable Towable Tubes
Sundeck Jacuzzi
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
$95,000 | $95,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Ryan Dunn
Ryan was born and raised on the Mississippi gulf coast where, as a child, he spent many weekends on a boat. Growing up on the water really fueled his passion for boating and ultimately steered his career choice of being a captain. His career spans vessels ranging from fishing charter boats, prize winning sportfish boats to offshore supply vessels up to 225ft and luxury yachts. Yachting gives him the joy of showing people new experiences that will last a lifetime. Creating memories from catching someone their first fish to an unforgettable dive at a beautiful remote island really gives him a sense of fulfillment. Ryan looks forward to making each charter unique and special for each guest onboard JUS CHILL’N 3.
First Mate Aaron Blackmon
Growing up in the dry heat of Austin, Texas, Aaron spent his time doing anything he could in nature from rock climbing, hiking, to surfing. His extensive knowledge on health and fitness inspired him to obtain a Kinesiology degree at the University of Texas San Antonio. Bored of everyday life as a Personal Trainer, he sought the adventurous lifestyle on deck using his skills of water sports, diving, and guest excursions. After just three years in the industry on all sizes of boats, Aaron holds his Yachtmaster 200gt in pursuit of becoming a Yacht Captain. In his free time you’ll find him climbing the nearest mountain, traveling around the world, or training for an Ultramarathon. He one day hopes to open his own gym and is passionate on giving guests a fun experience out in the sun.
Chief Stewardess Rachel Colburn
Despite coming from the land-locked city of Indianapolis, Indiana, Rachel’s sense of adventure has led her to an exciting life on the water. Before making her way to yachting, she was a competitive cheerleader for 15 years and obtained an Advertising & Media Production degree from the University of Alabama, roll tide! Whether it’s trekking to Mt. Everest Base Camp, diving with sharks, or moving to Italy, she loves trying new things and experiencing other cultures. She has worked in the service industry for many years along with taking interior courses in floristry, bartending, and silver service. Whether you are looking for a trip of exciting adventure or a relaxing escape, her love for the job and energetic nature will ensure you will have a great time onboard.
Second Stewardess Erica Acosta
Erika was born & raised in the vibrant city of Bogotá, Colombia until the age of 16 when she moved to to Wisconsin. Escaping the cold weather, she pursued a career in retail in Los Angeles. After eight years in California, she decided it was time for another adventure. She ended up in Florida where she heard about the yachting industry that combined her love for travel and adventure. Erica is your go to girl for making delicious cocktails and excels in organization. She has taken many courses to improve her skills such as barista and silver service. Yachting has provided her with many amazing opportunities to not only work in the most beautiful places but also the ability to spend time doing the things she loves.
Engineer Allen Dudley
Born in Guildford, England, but raised in Port Clinton, Ohio, Allen was well traveled from a young age. Growing up on the Great Lakes, he naturally had a love for watersports; everything from jet skiing, kite surfing, wakeboarding, kneeboarding, and free diving. Allen took his passion in mechanics and the ocean to Orlando where he studied at the Marine Mechanics Institute. After graduating, Allen was offered a diesel apprenticeship in the US Virgin Islands at All Points Marine where he was offered his first yachting position onboard a 120’ Broward . He spent his year as the First Mate, Chief Engineer, and the Captain’s right hand man. Allen is welcoming, knowledgeable, and has a desire to please. When not traveling the world by sea, he enjoys spending quality time with his family and friends.
Chef
A quality freelance chef will join the JC3 team!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.