NEW LIFE Yacht Charter Motor Boat
About
April 2023
Guests
8Cabins
4Crew
4Size / Year Built / Builder
92.0 Ft / 2009 / Lazzara
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
Williams Tender
Jetski
Snorkelling Gear
Towable Tube
Floating Trampoline
Inflatable Island Pool
Paddleboard
Sea Scooters
Scuba Diving
Technical Details
Charter Types
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
Captain
Crew
Brief
Captain FC Lubbe
FC, 42 born and raised on the east coast of South Africa
Having parents that are avid deep-sea anglers, the ocean has never been a stranger to him. He received his provincial fishing colours at the age of 13. He gained his Skippers license at age 18 and skippered his father's ski boats over weekends for fishing tournaments and family days. He studied Business Management at Richtec College in Richard's Bay. Since then, he has built a stable international maritime career.
He started his maritime career onboard an MSC Cruise Ship in the Mediterranean at 19. Then, staying in touch with his fishing passion, he took up a Fishing guide position for five years in Dubai, where he often travelled to Muscat, Oman and The Maldives. During his time in Dubai, he discovered the yachting industry. FC did his Yacht Master License and started a seven-year-long career in 2010 with the Impulsive Group yachts onboard Impulsive Too, an 82-ft Sunseeker, and Impulsive, a 126-ft Norship. The yachts travelled to the Mediterranean, the Caribbean and The Bahamas. FC discovered The Bahamas in 2012 onboard Impulsive Too, where he immediately fell in love with the Bahamian archipelago, culture and friendly nature of the Bahamian people.
He enjoys fishing, reading up on history and playing golf in his spare time.
FC's experience and ability will make your time onboard NEW LIFE safe and enjoyable.
Stewardess: Theodora "Theo" Niculescu (34) Romanian | American
Teodora is a yacht stewardess with a passion for hospitality and a love for the ocean. Born and raised in Romania until the age of 11, she immigrated to Los Angeles, where she eventually pursued a career in hospitality management. With a wealth of experience working for top luxury brands in the restaurant and nightlife industries, Teodora made her way to the Bahamas, where she worked in resort management.
After the initial Covid era and some travelling, Teodora discovered her love for yachting, where she could combine her hospitality strengths with her passion for the ocean. She enjoys travelling to new and exotic locations and is always up for a thrilling adventure. For Teodora, there is nothing better than being surrounded by the beauty of the ocean and the excitement of never having the same day twice.
With her expertise in hospitality management and her love for the ocean, Teodora is the perfect addition to any yacht crew. Her warm and welcoming personality, coupled with her attention to detail, ensures that every guest on board is treated like royalty. Whether she is serving a gourmet meal or organizing an unforgettable excursion, Teodora's dedication to her craft is second to none.
Deckhand: Anderson Dde Lamos (44) Brazilian American
Coming Soon
Chef: Santiago (26) Mexican | American
Coming Soon
Menu
Full Day Charters only
Half Day offers Snacks & Drinks
Surf & Turf Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ribeye Steak, Lobster tail, green salad, grilled vegetables, baby potatoes or pasta.
Veggie Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
â??Cucumber, Celery, Baby Carrots, Cherry Tomatoes
Fruit Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pineapple, Strawberries, Blueberries, Watermelon, Kiwi
Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Salsa, Tortilla Chips, Flavored Chips, Cookies, Crackers, Cheese, Hummus & Dips
Standard Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Alcoholic Beverages
Vodka, Mount Gay Rum, Whisky, Gin, Baileys or Kalua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
Please Note:
The products listed above are subject to availability.
We can provide premium brands at an additional cost.
Please indicate any food allergies.
Please advise on special food requests for children.
All food & beverages are at guests' avail while onboard the charter.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.